I've been living on 100% raw food now for nearly 6 years - time flies when your having fun! As a homoeopath and nutritionist I have been professionally involved with healthcare for 16 years, all 16 of which I have enjoyed a vegetarian and vegan diet. My understanding of what is health has taken many a diverse twist and turn over the years - expanding with my own personal journey of conscious awareness. I'm now a firm believer that the starting line for health begins with Raw, every day from that point is a conscious journey into a soul-fulfiling life fruitful with creativity and love.
Relationship Status:
In a Relationship
Favorite Raw Food or Recipe?
Kale salad and Falages, and greens, greens, greens!
Interests (outside of Raw Food):
Playing music and song writing, all things to do with animals - especially walking Buffy through the woods while foraging for dinner! - travelling. And growing our company Live Native Ltd hand-making raw, organic and vegan Skin Foods.
Favorite Books or Authors:
Animal Voices by Dawn Baumann Brunke. Then too many - from Gabriel Cousens and John Robbins to Tolkien, C.S. Lewis and Janet Evanovitch.
Favorite Quote:
Life is beautiful and has much to offer. You can savour life in so many wonderful and different ways. Do you savour what enters your mouth, distinguishing the different flavours, textures, temperatures, colours and energies of what you eat and drink and inhale? Do you hear the bugs singing, the birds carresing the plants with their voices, the leaves in the trees singing with the wind? Life is to be lived, experienced and loved for the gift it is. Nothing is more precious than this moment, so do not let it slip away unnoticed. As you savour its richness, you might just discover the real meaning of life.' - KC (cat)
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
Comment Wall (32 comments)
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hi Vicky - the greens are the base of my daily menu - I love to have it jucied in the morning with some selleri + cucumber + lime + ginger - and in the energy soup with sprouts + red pepper + dulse + cucumber + avocado - and in the salad with lots of yummie veg + dressing = the greens make my day
I make chocolade for my students - they love it - and so does my teenager Julia :) nice to have you as a friend - all the best to you - love & blessings beautiful :)
hi Vicky - thank you for being my Raw friend - we have a lot in common - I just love greeeeeeeeeeeeeeeens and are growing a lot of them in my garden - love & blessings:)
Hi Vicky,
Yep, most of those photos were taken in and around France (with some exceptions, ie Malibu pier). Thanks for the kind words.
I have only just begun this amazing raw adventure (just coming into my 3rd week) and I am loving every minute of it's gift. I have ventured out to restos a few times and amazingly i have managed to successfully and enjoyably have great raw meals. I must admit, i haven't mentioned the word raw much to the french so far......but i am amazed to see how many raw options (with a little tweeking here and there) are mad available now ( i am almost positive this is not done for the love of raw people but more for the fashion of healthy eating etc.... :-)
Saying that, my French husband Stophy has now joined me on my advenure which is a huge break through especially as he is a chef too. (without any coaxing from myself.....he just witnessed the results and sees the logic and wants to be apart of it too....thankfully)
I have been enjoying your threads imensley btw., very informative. merci
Loulou
Hi Vicky,
I am finding it beautiful in it's simplicity and discipline. My life seems easier now somehow, and just more sensual and sensuous with the beautiful colours, textures and pure flavours. Now If I can just get my hands on a durian my life will feel even more luscious. Thank you for saying you like my work, I appreciate lovely feedback.. Alice xxxx
She prefers just to much on grass and flowers occasionally now.
Correction: munch on, not much on (spelling typo)
Hi Vicky - :) I enjoy it too. Thanks for coming by. That's my life, always balancing this and that, sometimes it seems like maybe there's too much - yes raw is worthy in my life and so wonderful!Hugs, yes - they'll ban anything that doesn't acknowledge them as all important!
Blessings and good health to you - from me and my tailed sweeties
>^..^< ~
Thanks Vicky i'm glad you appreciate my work it means a lot to me when i get positive feedback, i know that it shouldn't over concern the artist what people think about their work but we all need to feel accepted in some form or another, that's life. Beautiful Potential is a cd cover i created for a singer/song writer friend of mine in OZ.
Hope you're having a great weekend, i'm off to Burma tonight on a visa run.
Hi Vicky
no need to apologize we all have lives to live. With that as your back garden i can well imagine your relief to be home and away from the Big Smoke. I'll check out your site again. If you've got 5 mins for a tea break I've also started an Art Log (blog really) and you can view all of my up to date work on there.
Oh and yes i'm still in Thailand enjoying the sun and Durian.
X
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How's the isle of skye going?
I make chocolade for my students - they love it - and so does my teenager Julia :) nice to have you as a friend - all the best to you - love & blessings beautiful :)
Yep, most of those photos were taken in and around France (with some exceptions, ie Malibu pier). Thanks for the kind words.
I have only just begun this amazing raw adventure (just coming into my 3rd week) and I am loving every minute of it's gift. I have ventured out to restos a few times and amazingly i have managed to successfully and enjoyably have great raw meals. I must admit, i haven't mentioned the word raw much to the french so far......but i am amazed to see how many raw options (with a little tweeking here and there) are mad available now ( i am almost positive this is not done for the love of raw people but more for the fashion of healthy eating etc.... :-)
Saying that, my French husband Stophy has now joined me on my advenure which is a huge break through especially as he is a chef too. (without any coaxing from myself.....he just witnessed the results and sees the logic and wants to be apart of it too....thankfully)
I have been enjoying your threads imensley btw., very informative. merci
Loulou
I am finding it beautiful in it's simplicity and discipline. My life seems easier now somehow, and just more sensual and sensuous with the beautiful colours, textures and pure flavours. Now If I can just get my hands on a durian my life will feel even more luscious. Thank you for saying you like my work, I appreciate lovely feedback.. Alice xxxx
Correction: munch on, not much on (spelling typo)
Hi Vicky - :) I enjoy it too. Thanks for coming by. That's my life, always balancing this and that, sometimes it seems like maybe there's too much - yes raw is worthy in my life and so wonderful!Hugs, yes - they'll ban anything that doesn't acknowledge them as all important!
Blessings and good health to you - from me and my tailed sweeties
>^..^< ~
Hope you're having a great weekend, i'm off to Burma tonight on a visa run.
X
X
no need to apologize we all have lives to live. With that as your back garden i can well imagine your relief to be home and away from the Big Smoke. I'll check out your site again. If you've got 5 mins for a tea break I've also started an Art Log (blog really) and you can view all of my up to date work on there.
Oh and yes i'm still in Thailand enjoying the sun and Durian.
X
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