French entrepreneur living in Valencia, Spain. Turned 40 recently, but feeling younger than ever since going 100% raw vegan. It’s amazing how easy it is to reach your full potential in all areas just by changing what you put in your mouth.
I run a few companies from my hub in Spain, but travel a lot combining business and leisure. Actually, since going raw six months ago, I’ve made quite a few mportant changes in my work life and now my business is also my leisure. What could be better than loving what you do for a living and having such a great time you start to wonder whether it is work you are doing?
I’ve gone through a very intensive de- and re- programming over the past few months due to embracing the raw food lifestyle and intend taking it to new heights day by day.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
What I’m looking for in GI2MR???
People with a zest for life, from anywhere, with an interest in health, food, travelling and life in general.
Relationship Status:
In a Relationship
Favorite Raw Food or Recipe?
figs, blackberries, mangoes - and raw lasagna
Interests (outside of Raw Food):
One of my biggest passions is travelling. In fact, I am such a hotel freak that I started a luxury travel concierge service online, The Squeeze.
I’m also crazy about architecture and design. I love museums with a twist and those little things in life that make it all the much more enjoyable, such as a sunset, a good yoga session and the smell of orange blossoms in spring.
I love spending time with friends, in and outdoors around good food. I enjoy hiking very much as well and have a passion for tea.
Favorite Books or Authors:
Haruki Murakami, Paul Auster, Yasmina Reza
Favorite Quote:
By Universe I mean: the aggregate of all humanity's consciously apprehended and communicated (to self or others) Experiences - Buckminster Fuller
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Dear Ollie,
A real pleasure to meet you and Jo Jo at the brunch - a little ray of sunshine. Enjoy NY, ( a little envious!) and lets stay in touch. And now we are offricially friend ;)
Bisous,
Poppy
Thanks for your message and apologies for the delay in replying. Nice to connect with you.
Glad you are enjoying the For Her Sons Moisturiser. I love it too!
And in regards to how does a Mexican survive in the UK... well, living a wonderful woman makes all the difference! :-)
All the best!
Hector
Dear Ollie,
Sorry I didn't get your first message. The brunch is at bob's juice bar 15 rue lucien sampaix, 75010 paris, metro jacaues bonsergent, sundays 10am- 3 pm. give me text to make a reservation please. the number is 06 87 58 84 13. looking forward to meeting you, poppy
Hello Ollie. Trust all is well and that you spire.
You have a standing invitation if ever your path is crossing Sweden, and I'm sure the raw community in Spain will grow stronger in time. Here there are a lot of raw fooders in Sthlm, yet I live 2,5 hours away and feel kind of lonley from time to time. This is truely a great place to connect and get support and love.
Salut,Olivier! :-)
I would loooooove to meet you both but I'm not going to be neither in Paris nor in NYC anytime soon. Aaaaand, to top off your disappointment : no, it's not me playing Chopin,I'm just a humble admirer of his music :-)
I wish you both a wonderful trip and awaiting the feedback on your raw adventures,take tons of photos!!!
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sorry for the delay, I have been on this site for awhile!
It was great to meet you too!!
hope all is well ;)
A real pleasure to meet you and Jo Jo at the brunch - a little ray of sunshine. Enjoy NY, ( a little envious!) and lets stay in touch. And now we are offricially friend ;)
Bisous,
Poppy
Thanks for your message and apologies for the delay in replying. Nice to connect with you.
Glad you are enjoying the For Her Sons Moisturiser. I love it too!
And in regards to how does a Mexican survive in the UK... well, living a wonderful woman makes all the difference! :-)
All the best!
Hector
Sorry I didn't get your first message. The brunch is at bob's juice bar 15 rue lucien sampaix, 75010 paris, metro jacaues bonsergent, sundays 10am- 3 pm. give me text to make a reservation please. the number is 06 87 58 84 13. looking forward to meeting you, poppy
You have a standing invitation if ever your path is crossing Sweden, and I'm sure the raw community in Spain will grow stronger in time. Here there are a lot of raw fooders in Sthlm, yet I live 2,5 hours away and feel kind of lonley from time to time. This is truely a great place to connect and get support and love.
have an outstanding day!
:P
I would loooooove to meet you both but I'm not going to be neither in Paris nor in NYC anytime soon. Aaaaand, to top off your disappointment : no, it's not me playing Chopin,I'm just a humble admirer of his music :-)
I wish you both a wonderful trip and awaiting the feedback on your raw adventures,take tons of photos!!!
Love&Gratitude
J
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