Based in South London, UK, Anna Marcon shares her passion for the health-giving and life-enhancing aspects of a raw food diet. Through workshops and one-to-one coaching Anna introduces people to live natural fruit, vegetable, nut, seed and sprout based recipes and reveals the secrets of delicious raw food preparation.
What type of friends are you looking to make here?
Gloriously raw (or not...)
Relationship Status:
Married
Favorite Raw Food or Dish:
Live Spinach Pizza, Glorious greens and chocolate milk
Interests (outside of Raw Food):
Pretending to jog while fighting a severe case of computer butt. Dreaming of lush vegetables in my raised beds materializing on their own and rubbing lamps hoping that a genie will arise to organise my life.
Along with a massive dose of THE WORK of BYRON KATIE which keeps me sane (ish), just having had the luxury of spending time doing 'The Working Coach' course with www.theworkingcompany.nl
Favorite Books:
Tao of Pooh, Loving What is - Byron Katie, Rainbow Green Live Food Cuisine, Living on live Foods, Love in the time of Cholera and The life of Pi
Favorite Quote:
I am the cause of my own suffering - but only all of it - Loving What is
1) What's the nut cheese? Macadamia?
2) What recipe did you use to make the crust? The crust looks really "authentic," quite different from other raw pizzas I've had.
I would really like to know how to make raw pizzas under the sun. i make sun tea and dry many things most of the time, other than when its monsoon season.
i dont own a dehydrator right away and so would be glad if you have tips and ideas!
do you know something, i water fasted most of today and had dreams of one of these chocolate cakes with raspberries (right?--- ok at least mine had raspberries!) on them!!! they look totally artsy!
~~~ love~~~
Hi Anna
i cant even remember what I said- i obviously need more maca!! Probably that saturday was great, im still high from the cacao( or it could have been the vibes!) and I cant wait for part 2 . Lucy xx ( oh yes, and Im loving 100% raw)
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1) What's the nut cheese? Macadamia?
2) What recipe did you use to make the crust? The crust looks really "authentic," quite different from other raw pizzas I've had.
i dont own a dehydrator right away and so would be glad if you have tips and ideas!
do you know something, i water fasted most of today and had dreams of one of these chocolate cakes with raspberries (right?--- ok at least mine had raspberries!) on them!!! they look totally artsy!
~~~ love~~~
Wow, Living in India - pizza made in the sun in no time!
X Anna
whammm!!!!
i cant even remember what I said- i obviously need more maca!! Probably that saturday was great, im still high from the cacao( or it could have been the vibes!) and I cant wait for part 2 . Lucy xx ( oh yes, and Im loving 100% raw)
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