Well, it took me long enough to finally join this inspiring community. I think I am #685. Did anyone here ever think they would be able to find so many fun and energetic raw foodies all in one place? Thanks Dhrumil for creating this virtual meeting spot. I'm sure I'm not alone in my gratitude.
Posted on December 27, 2007 at 9:47am — 2 Comments
I did try the ice cream and I was really wowed. I love frozen cherries now..and I think I will make the sunny raw kitchen whipped cream and put some on some frozen cherries. I bet that coconut milk is really good.
That's what makes it beautiful. I wouldn't want a stuck up chef in the kitchen, not putting love into the meals. That would be absurd, lol. You have all that it takes, classes & courses wouldn't do anything but make that sharp knife you have dull.
Hey! How are ya? It was the best day ever. The entire house was like a giant tree. I plan to build one too. In a year I plan to have a chef with your expertise in my kitchen daily for lovely entrees & yummy goodies. I love you.
I see. GR has been totally renovated - it's got a new look entirely. I'm gonna try that chocolate cherry ice cream real soon - hopefully by Thanksgiving. I can tell it's really good - I love the idea of using frozen cherries.
Love the gingerbread house - can you share the recipe? My five year old son is dying to make one this holiday season .,,,,and I just can't bring myself to buy a yucky kit from the store!
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Big Love, Tina
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