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Replied Feb 28
I'm going on a short hike at the Dead Sea this morning. Wish all of you could join me.
Will be bringing some great raw crackers, raw burgers, small salad and a smoothie.
The Dead Sea is only about a 45 minute trip from here----AMAZING!!!
Will bring back some pics!
Posted on December 21, 2007 at 12:02am — 1 Comment
© 2008 Created by Dhrumil
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The raw scene in Israel is really at its beginning--especially the "gourmet" raw. By the way, it is no offense, as I've been vegan for about 26 years.
Springtime is a good time of the year to visit. Weather is just beginning to heat up depending upon what month-----It is cooling off here in the desert now but still like summer in the afternoons. Evenings are magnificent! Summer is like a bear. Produce is wonderful and there are more and more organic each year. This past year, since it has been Shemittah has been difficult. You can read my article about Shemittah via Pear magazine via www.thegardendiet.com
Shanah Tovah!!!
How is the raw scene in Israel? How is the vegan scene (if you're vegan, sorry if you're not--didn't mean to offend)?
I might be going to Israel in the spring!
I live part time in Beit Shemesh . . made aliyah in 1993. Now in USA. I like the idea of raw latkes that someone left in your comments. Do you have any traditional or very Israeli recipes / dishes that are raw.
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