April's Page
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Raw Ecopreneurs
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April's discussions
Yandara Yoga Institute In Mexico...
Started Aug 31
I am coming to Chicago...
1 Reply
Started this discussion. Last reply by sunnied Jul 24.
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Profile
- About Me:
- I am a 26 year old aspiring 100 % raw foodist and already a 100 % vegan and loving it. I am currently a research assistant but am going to go through a yoga certification course starting in January and hope to one day have my own studio with a juice bar of course.
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- Choclate pie, Pumpkin pie, any raw food pasta, and raw tacos, yum!
- Interests (outside of Raw Food):
- Yoga, all kinds of dance, running, tennis, having my own business, traveling, and just being healthy and happy.
- Favorite Quote:
- The purpose of life is to live it, to tase experience to the utmost, to reach out eagerly and without fear for newer and richer experiences. Eleanor Roosevelt
- Website or Blog:
- http://www.rawfoodpassion.blogspot.com
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
April's Blog
Check out some changes I made to my blog and let me know if you like it....
Posted on October 6th, 2008 at 4:04pm —
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I am not able to add any friends. What is going on? Anyone know?
Posted on March 23rd, 2008 at 1:31am —
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List of Things I want to do SOON!
1. Go to some tropical paradise and get trained as a yoga instructor.
2. Be around inspiring raw foodists (who make wonderfully delicious food and make me want to make wonderful food as well).
3. Move to New York for the summer and work in a delicious raw food restaurant (preferably Pure Food and Wine).
4. Find a job that is not BORING like the one I work at now!
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when is your exquisite book coming out? can't wait to get some of these delicious dessert recipes you make.....the photos are amazing - my mouth was watering just looking at your desserts!
Loulou
much love :) Rachel
this is the cafe gratitude recipe that i altered:
Cake:
9 cups nut milk pulp
2 cups well packed finely chopped dates
3/4 cup raw unscented coconut butter
1/2 cup raw cacao powder
1/4 cup vanilla
1/4 cup fresh coconut milk (blend coco-water with meat)
1/2 teaspoon salt
(I found this cake mix too bland...so i added and changed a few ingredients)
Filling:
5 cups pecans or walnuts
3 cups coconut flakes
1 cup agave nectar
2 tablespoons vanilla
1/4 teaspoon salt
To make the filling:
food processor 4 cups nuts, agave, vanilla, salt until nut-butter consistency. transfer to bowl and add remaining nuts and coconut flakes and mix.
make cake:
food processor dates until smooth (may need to add water or scrape down sides several times). next, in a standing mixer with the flat paddle or with a hand mixer at low speed, beat the date, coconut butter, cacao powder, vanilla, coconut milk, and salt until smooth. Add flour and mix at a highter speed until well incorporated. when ready, remove from mixer and seperate into however many layers you wanna make.
grease a removable bottom 9-inch cake pan and start forming your layers. set in fridge to chill.
take out, remove cake pan shell and pour over a chocolate sauce of your choice and chill again. i tried their chocolate sauce:
1 1/2 cup almond milk
3/4 cup cacao beans
3 tablespoons vanilla
1/4 teaspoon salt
Blend!
let me know if you try it out! or if you have remaining questions about it.
As for my job, I work in the back office of a very large brokerage firm. If you want to know my exact title, it's Credit Services Account Specialist. Basically, I'm a clerk who processes crap all day. As you can tell, it's quite thrilling. How in the world could I ever want to leave this wonderful cubicle of mine?
Are you thinking about aerial camp as well? Or some yoga stuff?
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