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Started this discussion. Last reply by Nadine Waldmann Sep 16.

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masking the pain


Putting on a mask to hide my pain is something I have developed over the years. Living with chronic pain and fatigue is not easy. As a kid I was often miserably ill with infections and terrible stomach pain. I would get very irritable and have panic attacks at small things. Something in my body wasn't right. It was so frustrating to have that feeling like you are trapped in a body with so much pain or frustration. Now I ache and have pain but I do have more metacognitive skills. I can tell myself it's because of this or that, and calm myself down.

So over a matter of time I developed a brave mask that I wear every day when I am not home. Perhaps it stemmed from being mercilessly teased as a child. Just because I was shy. When I grew up, I knew I couldn't appear weak or vulnerable. So in I my adult life I’ve worked really hard to be the best that I can be at my work, perhaps to make up for any weaknesses that I can’t control, like my health.

One of the downsides of having this mask is that I have a hard time revealing my true pain to the outside world. At this point, the person who sees the weak, vulnerable me --who writhes in pain or who can’t get up to even get a glass of water --is Chris, my husband. I am lucky to have him in my life, but I know it’s a burden on him to be the only witness to my pain at times.

I don’t think many people in my life realize how much I have gone through or am going through. It’s because I hide it pretty well. For example yesterday I completed an IV treatment in an hour and then hopped back in the car to my meeting at which I had to present at. The magnesium in the treatment was making my drowsy and a little drunk feeling, but I sucked it up and hit the road, and rushed into the meeting. Thank goodness all the water helped me process the vitamins and I was back to normal to speak to my colleagues within a half hour.

I am also very sensitive to the little things people say. When a friend told me I was too young to have asthma, I assumed she was thinking I was feigning illness. When I hear others complain about how much time so-and-so took off, it sets the guilt for the next time I feel ill. I also don’t really know how people feel about me when I have to skip out on a party or going to dinner. I am not sure if they DO understand or just think I’m a party pooper. I’ve gotten to the point where I don’t worry as much; I just have to do what’s best for me. But I do miss the company. It’s lonely resting a lot.

The hardest thing about chronic illness is that it doesn’t go away. You can’t just take a day or two and rest and it gets better. I take a whole summer off and get better, only to fall flat on my face this fall. It’s the nature of Epstein Barr. Also this is true with my back condition. It can feel great for a few months, I’ll be lifting things and doing anything I want—then in a matter of moments I can be flat on my back with ice on my muscle spasms.




If you think of the stages of grief, I’ve been through it all. I’ve been in denial until the pain got too bad to ignore. I’ve been seriously pissed off—at my doctors, at myself, at my body, at the world. I’ve been depressed and without hope as to a cure or chance. So now what, acceptance? I’m not sure I’m there yet. Because to me acceptance means complacency.

I don’t have a plan yet. I take every day at a time. I do know that I no longer use alcohol, barbiturates, or stimulants to control the pain and fatigue and I am proud of that. I am proud of how far I’ve come and my improved attitude. It’s just on days where the work piles up, the options for relief are grim, and I feel trapped in a painful tired body that I want to give up. But show this to my students, colleagues, or even good friends? Nope, I’ll probably put my mask back on and make it look alright from the outside.

portland, oregon

A while ago Chris had planned this trip to Portland, Oregon for a Thanksgiving weekend get-away. I am glad it was all planned and set because given how tired and exhausted I've felt I most certainly would have backed out or reneged if the hotel was not already paid for. Plus, Chris had some work to do on Monday and Tuesday and so he would already be heading down to the area.

First, we headed to Blossoming Lotus, a vegan restaurant that has a lot of raw food. I tasted their nachos (waaay too much cashew cheese) and tomato soup (yummy). Chris had the live wrap. I tasted some. It was very good, gooey and delicious. When we went back for dinner (yup, to the same place), I had the live wrap. I would have had the pizza had it not had figs on top. The idea didn't appeal to me. Pizza and figs? I also had the live fudge as a dessert. Chris decided to eat a cooked meal for dinner. He does this frequently at home so I think that was ok. His downfall was that he was coaxed into a vegan chocolate cake for dessert. He was very ill from eating the whole thing. I told you so! Ha.

Although we had some fruit and pecan raw cookies with us, we decided to head back to Blossoming Lotus in the morning. The servers were getting to know us! I suppose we could have branched out but it was only a few blocks from the hotel. Chris got the buckwheat granola with hemp milk (freshly made) with pluots on top. I got a cherry-cacao bar and a berry banana smoothie. The smoothie was good, although sweet. Later on for lunch we went to Whole Foods to get salad. The salad bar was not that good. Nothing like the Portland, Maine one which seperates out vegetarian and carnivore items.


Silly sign-posing picture

Chris with some raw gazpacho. It was spicy!


Breakfast of buckwheat and hemp milk to redeem the tummy

Aside from eating we did some shopping at the Saturday market. I had to stay away from the fried dough vendors. Gross smell. We mostly window-shopped there, as many of the stands were replicas of the previous, lots of uninspired hippy skirts and winter hats. We spent a while in Powell's, probably one of my favorite bookstores. They have everything! Used and new. It has to have a map and color-coded rooms so you can find your lost friends or family in the nooks of its mazes of bookshelves.

Oh, we also went to the vegan mini-mall. At Food Fight Grocery I stocked up on sugar-free, gelatin-free candy for my students and some cacao powder that was reasonably priced. Going there made me realize that my favorite store would not be this one. I savor fresh produce and superfoods now, not oversweetened processed soy-based products. We lingered at the chips for a minute, just for old time's sake, but were happy to leave not having tasted any. We also headed to Herbivore, the vegan clothing store, for some vegan wares. Chris got a T-shirt with statement, to replace his one with a hole in it (hopefully) and I got a hard-to-find brown faux leather belt. And a cute little pin that says "plant eater" with a dinosaur on it.


Chris at the Vegan Mini-Mall

We also went to the Portland Art Museum, which had an interesting exhibit on the Columbia River and early photography. I preferred the comprehensive collection of Native American artifacts, not just from the Pacific Northwest but from all over North America. Since we are reading literature with Native American main characters in my class, it was very interesting for me to see. I wish I could bring my students down but I don't think I could stomach a 3 hour bus ride with 4th graders.

Overall it was a good trip. It was nice to get back to the dogs, cats, and to my own bed. My back does not always do well on hotel beds. Although our hotel had some interesting art work painted on the wall. Check it out.


wall mural at Ace Hotel


You feel lost in the woods in the middle of the city


Thanks for reading. I struggled to find a picture in which I didn't look completely exhausted. I'm not sure I succeded, but we do look happy.

What turkey means to me

Serendipity: a rescued turkey


One of the most interesting experiences I've had with animals was volunteering at our friends' birds sanctuary. For a week I was to care for their eclectic sanctuary of birds. Some of which were rescued turkeys bred for human consumption. These turkeys were so big that they struggled with standing on their own feet. Their bodies were bred to be so large and disproportional that it was painful for them to stand at times and they would simply fall over. They would also get frequent respiratory infections due to their beak mutilation as chicks.

But they were free. They didn't live in cages, they had roam to nest and interact in a non-stressful environment. The male turkeys were very protective, fluffing up their feathers to protect the females in the bunch. The vision of a fluffed up turkey, feathers bright and beautiful is actually a male either showing off or in protective mode. Henry was the turkey I grew to really like. His black feathers would show rainbow highlights in the light. He followed me around as I laid our the food and changed the water, cautious in every move.

I haven't participated in eating turkey for the past 15 years. Half my life. Every time I think of a turkey, I think of Henry and the girls at the sanctuary, living peacefully. Or I think of the wild turkeys that would roam in the fields and neighborhoods in Western Massachusetts, well-proportioned, able to run, free from cages and antibiotic overdose. I don't want to dwell on the image that you see this Thanksgiving, but I just want to present an alternative. To give up eating an beautiful creature and choose life instead.

For those of you who get it, start a new tradition .

IV treatment #2


I was trying to imagine what is going on in my body and ran across this cartoon. I like the faces, although I don't know if my cells have those or emotions. One thing I do know is I am having lots of symptoms that show my immune system is working. For one, I am REALLY hungry. So I am eating. Mostly raw, including lots of raw nuts and dates, fruit, greens, and seeds. I did indulge in saw popcorn last night--stove-top popped, with a little oil and salt. Pretty unprocessed. This girl's gotta eat! I think it might be something to do with the cells needing energy to fight.

And I have a bit more energy. I am still resting because I'm not up to 100% by any means, but i am not totally prone on the couch either. My treatment last time lasted 4 hours because of a clot in the line. Not dangerous, just making it so the fluids couldn't get in my body. So they had to switch arms on me. The student assigned to me was very sweet and stayed far past his shift.

Off to make more food. On the list is raw pumpkin pie and some sort of mock-turkey made of nuts. I also got some green beans to perhaps steam. And I'm still working on some delicious raw pecan cookies that Chris made. Enjoy your day!

more on vitamin C

Vitamin C photomicrograph, courtesy of vitamincfoundation.org

Since writing about my treatment of IV Vitamin C, I've been told of a doctor named
Hugh Riordan who really pioneered the use of intravenous use of vitamin C. Apparently he thought it could cure all kinds of things from insect bites, to depression and tumors.

Here are some interesting articles I found:

Overcoming Depression, an article about how depression may be linked to low Vitamin C, written by Hugh Riordan.

Intravenous Vitamin C in a Terminal Cancer Patient, an article about how Vitamin C may help fight cancer.

Vitamin C Megadose, a good old wikipedia article about the pros and cons of vitamin C megadosing. I thought it was interesting that they said humans may just not synthesize vitamin C well.

BTW, my Christmas wish list: gift certificates for IV bags. Not covered by insurance.
 

bitt's Page

Profile Information

About Me:
Newly raw I am experimenting with raw foods to cure my fatigue symptoms. I have been vegan for over 8 years and gluten-free for 11 years so I am no stranger to experimenting with new diets.

After being raw for 2 months as of June 2008, I have found that my energy has improved and I look and feel healthier. See my pictures for evidence. Can you figure out the befores and the afters?
Relationship Status:
Married
Favorite Raw Food or Recipe?
mango raspberry parfait, raw lemonade, kombucha tea
Interests (outside of Raw Food):
reading, hanging out with my dogs, swimming, travel, card-making, uncooking
Favorite Books or Authors:
green for life

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Bitt's Blog

bitt

24 hour juice feast

So I decided to do a 24 hour juice feast. I had already started it unintentionally by making a melon juice 4pm monday and then drinking Kombucha all night and not eating. I wanted to see if I could do a full 24 hours. I am notoriously bad at fasting so I was very forgiving with myself. here's how the day panned out today: woke up, had juice of 3 oranges. 11am had green juice (which was actually made in the blender and strained) 1pm more of the green juice 3pm melon juice (kombucha tea some… Continue

Posted on June 24, 2008 at 11:36pm — 1 Comment

bitt

great day to be raw

today i tested myself physically and i succeeded. i felt a lot of energy. i walked (hiked really) down to the farmer's market with one of my dogs. we got a whole bunch of greens and lettuce and some tomatoes from the early greenhouse grower. it was a good hike up those hills.

later today we worked on getting some supplies for the worm bin. we are going to make one so we can put some compost into it. plus, worms are really cool and i want to do it with my students next year.

but… Continue

Posted on June 8, 2008 at 11:01pm — 1 Comment

bitt

today's food: june 7th

breakfast: green smoothie with kale, orange, mixed berries, almond mylk

lunch: 1/2 melon, orange, raw revolution bar

snack: banana, orange, 2 cashew cookies

dinner: at the local raw restaurant

small green salad, "bean" purree with flax crackers, salsa, avocado. I saved about half of the bean, cracker, and avocado for tomorrow's lunch

dessert was my HUGE weakness and the reason why i love going there:
raw raspberry tart. it has hazelnut crust and t… Continue

Posted on June 8, 2008 at 12:20am —

bitt

today's food: june 6th

breakfast: green smoothie (not as much almond mylk today), spinach, mixed berries, orange, chia. banana

lunch: i was at a work lunch was hoping for a salad but they put dressing on it beforehand. actually nothing there was vegan. i was hoping for a fruit salad at least. so I had 2 bananas and an apples.

snack: raw revolution bar

dinner: salad with lettuce, sugar snap peas (yum), tahini dressing (all from farmer's market)

later i will probably have cherries tha… Continue

Posted on June 6, 2008 at 8:30pm —

bitt

today's food: june 5th

today was my first day of not teaching! yesterday was the last day of school so i have to write reports and then i am done! whew!

breakfast: green smoothie with almond milk, mango, chard, chia seeds.

snack: apple pie lara bar

lunch: green smoothie with chard, mango, blueberry, spirulina. buckwheaties with raisins, coconut shreds and almond mylk

snack: orange

dinner: spinach salad and sprouts with tahini dressing. 2 pieces of celery. pint of strawberr… Continue

Posted on June 5, 2008 at 11:02pm —

Comment Wall (16 comments)

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At 11:41pm on September 11, 2008, GoldieLola said…
The food looks yummy!
I checked out your
"faces of my health" video and it was so inspiring!
You can really see how healthy you look and it just really motivated me to do my best to go really high raw and if I can 100%.
Thanks for posting the video and letting us see the journey.
And I'm going to check out the yoga video too.
At 2:15pm on August 12, 2008, el-bo said…
hi there :o)

i know you

weight...hmmm....initially i dropped a lot, but i'm not a great example as i went from hardcore SAD to 811....and i'm very overweight, so any change like that will cause me to lose more than most

yes i did lose weight...i have had some problems with falling back to sad and so everything has changed

i am back on the wagon, so i'll let you know how it goes :o)

with 811, i think i fell into the trap of craving the weight loss, cutting back on calories and falling to cooked cravings....such a classic mistake

i felt great on 811, and that is the most important thing..when i am eating SAD all my feelings get tied in with weight and lower self esteem....with 811 i started feeling so good that weight wasn't even a consideration....i felt so good that my persective about myself changed.....the energy that poured out of me didn't equate with how i looked physically......

sorry for the long answer...guess i've been thinking about it a lot, lately

with rdgards to your husband and the weight issue....he needn't lose weight if he's eating to his caloric needs....i wanted to answer to your post on goneraw, but many had said the same things.....

our bodies will eventually, under the right conditions, normalise

what society sees as normal is irrelevant as far as our body is concerned....

most people lose weight, only to realise that they are under-muscled...this gives a skinny, unhealthy look

check here to see hardcore 811'ers

http://www.giveittomeraw.com/group/801010/forum/topic/show?groupUrl=801010&id=1407416%3ATopic%3A314466&groupId=1407416%3AGroup%3A10643&page=4

scroll down

hope this helps

stay cool

:o)
At 8:44am on June 25, 2008, Jessica said…
It's sad how the modern medical community (at least my experience of it) doesn't bother to draw correlations btw gluten and depression...ir if they do, it's not communicated to patients as an option. I would have traded my years of pasta and drugs for a healthier way of eating and some insightful therapy!
At 6:56am on June 24, 2008, Justine Larocque said…
I dont remember how i got it... I edited something!!! Sorry... Have a nice day!
At 6:08am on June 22, 2008, Chris Carlton said…
thanks for the accept!
At 6:07am on June 22, 2008, Chris Carlton said…
you're welcome...
At 7:14pm on June 10, 2008, LOVEBUG said…
eww eww eww! bacon cheeseburger!!! AHHH! haha, i used to be a big meat eater....but the thought of a cheeseburger to me now is just plain repulsive. i'm almost gagging just typing this! hahahaha

i do think vegan is the way to go while transitioning to raw...i consider myself 50/50 right now (cookedvegan/raw)...it seems to be a good balance for me right now. but i am still striving to be more raw each day. it's fun! :)
thanks for your comment.
p.s. you look faaaaaaaabulous! :)
At 11:10pm on May 30, 2008, Erin Sojourner said…
thank you! g'nite
At 11:06pm on May 30, 2008, Erin Sojourner said…
hi fun One! i'll be in seattle on sunday.. any suggestions for yummy raw restaurants? a book i just bought.. living on live food.. by alissa cohen only lists one place as opening soon.. (raw sun) ayuda mé please if you can!! :-) gracias
At 5:20pm on May 29, 2008, Sarah said…
Thanks so much for the before/after pictures! How inspirational. :)
 
 

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