Greetings Fellow Raw Gods and Goddesses! I am a 24 year old woman on my own healing path with raw foods. I have just completed my Gourmet Chef Training from Living Light Culinary School as well as the Science of Raw Food Nutrition class that they offer. I am a loving person with so many dreams. At times my life is challenging because I have beautiful frateral twin girls who are 1 1/2 years old. I am constantly trying to balance being a new parent, continuing on my path to healing my physical and emotional self, setting my intentions on my dreams and goals in order to manifest the life I desire, and building and nurturing healthy friendships. That is really why I am here. I am passionate about raw foods and all of the healing promises that the lifestyle offers our health, our communities, and our Mother's future. I am yearning to meet other like minded people to share with and to support in finding the courage, strength, and self love to manifest our dreams. Love, gratitude, and blessings.......Jennifer
Relationship Status:
Single
Favorite Raw Food or Recipe?
Green juice!
Interests (outside of Raw Food):
I enjoy reading, hiking, camping, swimming, making jewelry, taking pictures of my twins, festivals, learning every day how to love myself and be the best parent I can be. I am becoming very interested in the power and beauty of stones and gems as well. I am planning a few rockhounding trips this year, the first of which will be to Nevada to dig for black opal. I am also intersted in going back to school within the next year or so to persue an undergrad in nutrition and possibly go on to become a naturopathic physician.
Favorite Books or Authors:
Soooo many to list!
Favorite Quote:
The world is not respectable; it is mortal, tormented, confused, deluded forever; but it is shot through with beauty, with love, with glints of courage and laughter; and in these, the spirit blooms... -George Santayana
Remember Living Light? =)) You should come to the Raw Expo this month (Aug 22-24). I will be there giving a presentation on Fri 22 at 1pm. I am thinking of you because the last time I did that you were there! I miss you. It would be great to hear from you. I hope you are enjoying your summer.
Hi Sweetheart,
Just wanted to drop you a line to say hi, let you know that you are on my mind. I hope you are wonderful.
Sweet raw green hugs to you,
~Shana
p.s. It was a year ago that we were all at Living Light! Yummy memories :)
Thanks so much for contacting me! Indeed I'm still considering going to Pangaia. I'm actually applying to go visit them for a month sometime next january/february. Would be great to see you there too;) I've always wanted to go to costa rica so I'll definitely check out pacha mama. If you plan on going there, let me know when and I'ld love to join you. It's always more fun (and more safe) to travel together.
Take care and best wishes
Hugs
Tanja
Ola!
cool pictures, if does dishes taste spicy you have my raw blessings : )
will love to gather lots of raw food chefs one they and share our passion...
sounds like something like this could happen ?
Hi Sweetie
I was going to attend the potluck in San Mateo this Sunday, but I have to go out of town. I just noticed that you are considering it. Hopefully I can make the next event, and hopefully you will be there too. It would be great to see you again. And since you are willing to travel, perhaps the next time I host a raw dinner party, I'll toss an invite your way. I have a guest room and you would be able to stay if you wish.
Hope you are having a great week.
Love and big hugs,
Shana
hi! been trying to decide whether to do chef training at living light or tree of life. sounds like tol takes ayurvedic principles into account (such as some dosha types doing better with more warmed & not neccessarilly vegan foods) whereas LL may not? also tol has the spiritual component? LL sounds great too...both sound overpriced...etc. would love to hear your opinion on any of it!!
BTW. Check out our blog livechefcollaboration.blogspot.com
WE are opening the FIRST live cafe and have the first 4 planned for the next 3 years also have tow pieces of land we are working with. Come down and join us next week for a spectacular event we have Brian Au coming up for a guest chef experience!
R
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Remember Living Light? =)) You should come to the Raw Expo this month (Aug 22-24). I will be there giving a presentation on Fri 22 at 1pm. I am thinking of you because the last time I did that you were there! I miss you. It would be great to hear from you. I hope you are enjoying your summer.
Warm hugs,
Shana
Just wanted to drop you a line to say hi, let you know that you are on my mind. I hope you are wonderful.
Sweet raw green hugs to you,
~Shana
p.s. It was a year ago that we were all at Living Light! Yummy memories :)
Thanks so much for contacting me! Indeed I'm still considering going to Pangaia. I'm actually applying to go visit them for a month sometime next january/february. Would be great to see you there too;) I've always wanted to go to costa rica so I'll definitely check out pacha mama. If you plan on going there, let me know when and I'ld love to join you. It's always more fun (and more safe) to travel together.
Take care and best wishes
Hugs
Tanja
so glad to get connected with you
congrats on all of your completions, what a magical gift you get to share with so many
cool pictures, if does dishes taste spicy you have my raw blessings : )
will love to gather lots of raw food chefs one they and share our passion...
sounds like something like this could happen ?
I was going to attend the potluck in San Mateo this Sunday, but I have to go out of town. I just noticed that you are considering it. Hopefully I can make the next event, and hopefully you will be there too. It would be great to see you again. And since you are willing to travel, perhaps the next time I host a raw dinner party, I'll toss an invite your way. I have a guest room and you would be able to stay if you wish.
Hope you are having a great week.
Love and big hugs,
Shana
Thanks for finding me! I need to get up to speed on how to use this site! :)
WE are opening the FIRST live cafe and have the first 4 planned for the next 3 years also have tow pieces of land we are working with. Come down and join us next week for a spectacular event we have Brian Au coming up for a guest chef experience!
R
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