These strips are amazing. They are a little tricky to get right, but don't give up on them. They are from the Alissa Cohen cookbook (Living on Live Food) and I'm sure she won't mind me posting the recipe here since we're all one big, happy, raw family and you should still go out and buy the book because it's great, especially for transitioning to a raw diet or for making recipes for friends and family who may not be won over to a raw foods lifestyle (yet).
Here's what you do:
So…
ContinuePosted on February 29, 2008 at 2:17am —
© 2008 Created by Dhrumil
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Just checked out your page and saw your from sothern california! I lived in northern pacific beach for 2 yrs (originally grew up in nj and moved back here to have my son). I definately envy the harmonious way of life it tends to be out there! As there is much lacking in the metropoliton area for us. Anyway, when you have a free moment please please please e mail me the recipe! I dehydrated another veg based recipe with cumin and it was good but nothing like chx nuggits.. and for the lovers out there... anything close will help (if it's possible of corse).
Thanks again for your interest and time. I appreciate that time is valuable!
See ya online,
Julianne
Thanks, rachel
I love your quote! Your interest reading, crafting, collecting (really great) crap are similar to my own.
I love fleamarkets.
What kinds of things do you collect?