Kitchen fires up Feb. 1st!! We have a 200 person capacity banquet facility adjacent to the kitchen great for speakers and events. Look forward to hearing back form you!
Telli is on the web site when you get a hankering for a phone call....
Collaboration is HOW business gets done. One can accomplish all things alone.
I am here in anyway I may be of service to your adventures ahead. When you are ready to take your preparations to packaging and distribution, I am working with other chefs to assemble a RAW facility. Our primary focus is food for schools/children. Talk to you soon!
R
love the menu! so clever! i have a fussy eater...he doesn't eat everything i eat, tho he is trying more things these days, he even had a sip of green juice the other day! + we make the BEST ice lollies with coconut cream, vanilla, bananas and berries. baby steps.... xx
At 11:17am on January 17th, 2008, supurrmananda said…
Lovely to meet you! What a wonderful idea to make raw kids snacks. What kind of snacks do you make? I'm trying to find ways to get my 5yr old to eat more raw....it can be challenging but so rewarding when i find something he likes! :)
x
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Telli is on the web site when you get a hankering for a phone call....
Always,
LLCHLL, PURE JOY!!!
R
I am here in anyway I may be of service to your adventures ahead. When you are ready to take your preparations to packaging and distribution, I am working with other chefs to assemble a RAW facility. Our primary focus is food for schools/children. Talk to you soon!
R
x
Love to experience your delicious wares. Are you a collaborator?
Peace....
hope you are doing well!
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