Started this discussion. Last reply by .·:*¨¨* :·.RawZi.·:*¨¨* :·. May 14.
Posted on May 13th, 2008 at 4:30am —
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For me it was slow and gradual and then I jumped in! I spent a couple of years learning (and spouting off about!) the theory but didn't do much myself other than dip my toe in the water. Then I went to Florida with my wife when she went to do her Health Educator's course. I was only there for a week but had a couple of raw meals at Hippocrates Health Institute. They had this wonderful buffet, and I just thought to myself that all I needed to do was stock the kitchen up with a decent array of good raw ingredients and the rest would be easy, so when I got home that's exactly what I did. I won't pretend it was plain sailing at first, but I soon got into the swing of it. No looking back for me now!!
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