Give it to me Raw - Raw Food Community

Stephen's Page

Profile Information

About Me:
young and ambitious. looking to increase my knowledge in raw food and cure my diabetes.
Relationship Status:
In a Relationship
Favorite Raw Food or Recipe?
Apple Pie/Pizza/Pasta Marinara
Interests (outside of Raw Food):
Football and traveling.
Favorite Books or Authors:
Think and Grow Rich
Favorite Quote:
oppertunities are never lost, they are just taken by someone else.

Comment Wall (34 comments)

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At 12:45pm on September 20, 2008, Chris Burt said…
Stop replying to yourself
At 10:17pm on September 19, 2008, Elaina Love said…
Ahhh..Picture 9 is it?
Well that is a Chocolate-Chai cheesecake, and it's top secret. But because you asked so nicely I am going to share it here:

Chocolate-Chai Cheesecake
By Simone Powers
Crust:
2 cups pecans*
¼ cup dates
2 tsp. cinnamon
2 Tbs. cacao powder
1 tsp. vanilla
1/8 tsp. salt
♥ Process ingredients in a food processor until it forms a sticky, doughy texture.
♥ Press into the bottom of a 6 or 9-inch spring form pan.
*Pecans may be soaked and dehydrated before using to make more digestible and lower the acid levels.

Filling:
1 cup almond milk
½ cup agave nectar
1 ¾ cup cashews
¼ tsp. nutmeg
1/8 tsp. clove powder
1 ½ tsp. cinnamon
½ tsp. cardamom
2 Tbs. soy lecithin
¾ cup coconut oil
2 tsp. vanilla extract
1/8 tsp. Himalayan salt crystals

♥ Blend all ingredients until smooth
♥ Set aside 1 cup of batter.
♥ Pour the remaining batter onto the crust

Take the remaining 1 cup of batter and blend in
¼ cup cacao powder
pinch of salt
♥ Pour over the cheesecake in a zig zag and swirl it in with a chopstick
♥ Let the cheesecake set up overnight in the refrigerator or freeze for quicker set up (The large the pan, the faster it will set up).
♥ This cheesecake will last for up to 3 months covered and frozen and 7 days in your refrigerator.
At 6:05am on August 27, 2008, Stephen said…
don't know if my spelling is correct, but it was east coast, sedisfjorduor. I also stayed in Hapnafjorder for a short time. loved it there, would love to come back and visit. so what type of raw food are you making....
At 3:39am on August 26, 2008, Solla said…
hi Stephen - thank you for being my RAW friend - our raw community in Iceland is growing - I have been giving raw classes for many years - in the beginning there were few attending - but last year I had about 300 people ..... and there will be more this year:)
where did you live in Iceland?
blessings
s
At 2:25pm on August 24, 2008, moira said…
Hi Stephen - good to meet you at Susan's class today....and still licking my lips after all the yummy food. Raw soup is my next big thing, I can just tell!
At 3:43am on August 7, 2008, Emma said…
Hey Stephen
Are you coming to Susan's class? I'm really looking forward to it. Me and Lucy are heading through to Red Sugar on Sunday which'll be fab. You're welcome too if you fancy it?
Em x
At 2:10am on August 7, 2008, Anabrese said…
You need to click 'comment back' on the message box people send you. You've been replying to them on your own comment page.
There is a beanscene next door to GR which may be good. All class details are on the group page discussions.
At 10:23am on August 6, 2008, Anabrese said…
Stephen, I notice you're leaving alot of your comments on your own page.
At 10:22am on August 6, 2008, Anabrese said…
Hi Stephen, nice to hear from you. It's best if you contact GR to book the class. Why don't you post about the brainstorming on the groups discussion? I'm sure you could arrange something after the class. When is the grand opening!?
At 2:51pm on July 23, 2008, Anabrese said…
Hi Stephen, how are you? I see you're leaving comments on your own page, loads of people do this, lol.

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