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my blog

crazy beautiful: dairy free + raw chocolate pots de crème aka pudding

chocolate pots de crème with whipped banana creme with flecks of 70% chocolate shavings + lemon zest folded within......
For more food porn and details visit www.tastememory.com

dairy free, egg free, cooked free but not cocoa + chocolate free

topped with twirls of sulpur-free dried mango, fresh lemon zest + frozen 70% chocolate shavings.......

making ends meet: mastering the sushi roll

parsnip rice: made for the rolling..... © 2008 All photography Ingar Brunnett, Taste Memory

For more food porn and how to roll details visit www.tastememory.com

sushi prep: julienned carrots. at times, this is how I feel: controlled chaos

all rolled up + every place to go.....

you can take it with you

the art of juicing

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Profile Information

About Me:: Ingar Brunnett is a food writer, photographer, recipe + program developer, food passionista, food blogger, spokesperson, raw foods consultant, fashion + cosmetic junkie and lover of extremes.....

My portfolio highlights cultural program development for companies and organizations to broaden their marketing demographics, strategic planning and cross-promotional partnership efforts. Many of the programs are developed to elevate the arts, culture, music and the culinary world, as well as introducing host companies + organizations to sustainable, natural and eco-friendly businesses/options.

I begin with concept formation, sponsorship/partnership programming, strategic planning, event application + execution ie; includes: Manhattan Short Film Festival/Jacksonville Florida venue 2005-06, Springfield Film Festival 2005, Historic Springfield cultural planning consultant, Historic Springfield Street Banner Installation, BellSouth/ATT&T Tower public art installation curator 2004, Shands & Cox Radio Art & Winefest marketing support 2007-08. I am currently on the Mayor's Advisory Board for Motion Picture, TV and Commercial Production.

Other fun food stuff:
cookbook author of new book soon to be announced.......

When I'm not doing any of the above, I can be found in the kitchen hacking open coconuts or mincing fresh herbs........

At present moment I am 80/20 aka raw foods/cooked foods. I enjoy developing both raw + vegan recipes with a savory ethnic twist.

Relationship Status:: Married

Favorite Raw Food or Recipe?: young coconuts, avocados + sea veggies

Interests (outside of Raw Food):: the beach/surf + sand! traveling + being like a gypsy with a place to return to. i love the creative, love chaos + order, enjoy dichotomies! Divine peace, contemplative prayer, herbal remedies and making soup, urban gardens + farmer's markets.......

My background is in art, graphic design, photography + the urban life. I have fond memories of growing up in the Mission District of San Francisco during the height of the bay area's food revolution.......During the '70's I had a blast with my post-hippie teachers who taught me about urban gardening, performance art, the truth about fairy tales, carrot juice + alfalfa sprouts

Favorite Books or Authors:: a tree grows in brooklyn

Website or Blog:: http://www.tastememory.com

Twitter Page:: http://www.twitter.com/tastememory

GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : ): Yes! I accept the GI2MR Oath.

Taste Memory Girl's Photos

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Taste Memory Girl's Blog

crazy beautiful: dairy free + raw chocolate pots de crème aka pudding

chocolate pots de crème with whipped banana creme with flecks of 70% chocolate shavings + lemon zest folded within......
For more food porn and details visit www.tastememory.com… Continue

Posted on October 6, 2008 at 9:27am — 7 Comments

making ends meet: mastering the sushi roll

parsnip rice: made for the rolling..... © 2008 All photography Ingar Brunnett, Taste Memory
For more food porn and how to roll details visit www.tastememory.com… Continue

Posted on October 6, 2008 at 8:30am — 3 Comments

the art of juicing

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Continue

Posted on September 5, 2008 at 1:00pm — 1 Comment

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Comment Wall (25 comments)

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At 10:52am on December 2, 2008, Pete Vincent ...........Click Here to Win $1,000,000 said…: Hi there and welcome to A.C.E...by the way your food pics are ACE too ;-)

At 12:21am on November 18, 2008, Food Story said…: Ahhhhhhhhhh your photos, are sooooooo breathtaking!!!!
You are brilliant!!!!!!!!!!!!!!!!!!!!!!!
How have you been? What projects have you been working on lately?

At 3:35pm on October 14, 2008, Flavio - VeganRising said…: Hi,
yes, I know. I am so lucky :)
I love this place here. No doubt it is one of the best places in the World!
Music + Organic + Progressive thinking + Liberals + more Music + plenty of opportunities. I love Bay Area :)

At 3:13pm on October 7, 2008, Victoria said…: That sounds great! I am going to try that tomorrow:)

At 5:12pm on September 18, 2008, Michelle said…: Thank you so much for your kind words, much appreciated... Read through your profile as well and it sounds like we have a lot in common : ) Look forward to checking out your website!
Much love,
Michelle

At 11:58am on September 14, 2008, Tara Burner said…: 2 answer your question, I do have advertisers on my sites and blogs but only ones I deem are relevant and right market for my readers :)
if you want, email me at info@taraburner.com and we can 'talk' more about it
Tara

At 5:36am on September 11, 2008, Food Story said…: Hello Ingar! I ADORE you and your amazing work!
I love your website!

Are you selling your work through any stock photography sites?
I'm on several. Its a great residual income/
I recently purchased a 21mp Canon Mark 3.
but for my food story I take quick snaps with a Canon G9/
I'm starting to take better photos with the new camera and lenses. It's my first time with the macro blur. I LOVE it.
What camera do you use?
Your photos are outstanding!

You should check out if you haven't already,
istockphoto, shutterstock, bigstockphoto
fotolia and dreamstime. There are more... but those ones are tops.
I've chatted with some of the stock industries top performers, and it is sooo inspiring. You might like it... its fun!
I'm building my portfolio up and I only started the beginning of this year!

I am very excited to meet you!!!!
you are an inspiration!!!
xo
Angeline

At 10:55am on September 10, 2008, Tara Burner said…: Thanks for referring me here from twitter and you know my DD and I love your photography :)

Tara

At 12:37pm on September 9, 2008, Tawni said…: Oh, Thank You!! Your artwork is amazing...how you shoot your photos is so beautiful and simple. Your career sounds like so much fun! Yes, letting go and just being is what we are meant to do. Thats when all the good stuff comes! Have a beautiful day!

At 6:33am on September 9, 2008, RawTastic! said…: Hi tastememory! I love emulating certain tastes in raw foods like Indian Curry, Asian stirfry, mexican tacos etc. But basically taken down a notch so you don't have to go so rich on all gourmet meals. I love clear soups now with cilanto, sundried tomato, avo, in a flavored "tea" of garlic, onion, jalepeno. Just soak them in water over night and strain to make it more clear.It's amazing... =)

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