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Started this discussion. Last reply by LOVEBUG Oct 16.

About Me:: Hello everyone! I am currently a college student and I also work. So Im pretty busy most of the time. I am very new to the raw lifestyle but so far so good. Since the short time I have been raw I feel incredible!!

Favorite Raw Food or Recipe?: cabbage,broccoli,cucumbers,and carrots! yummy :)

Interests (outside of Raw Food):: biology,animals,security products,music,dancing,computers,bellydancing,etc

At 10:22am on November 27, 2008, Pete Vincent ...........Click Here to Win $1,000,000 said…: Hi there Mia...Big welcome to A.C.E. ;-)

At 9:15pm on October 29, 2008, Steven said…: Welcome aboard, how's your raw living going?

At 11:56am on September 22, 2008, Kenneth Stansell said…: hi Mia :) what part of ohio are u from? i've been trying to locate some raw fooders in the dayton area for potlucks :) peace...

At 12:41am on June 4, 2008, C'BS ALife Allah said…: Peace. Thanks for coming through. I work to get the site comfortable on all levels. Come through anytime ;-) Where in the O are you at?

At 11:32am on May 21, 2008, Mia said…: Wow! That's the best news of the day! ThaT'S wonderful! Thanks for telling me!

At 11:13pm on May 7, 2008, Mia said…: Hi! SAtin Rouge was Ok. I wouldn't run out and rent it. Have you tried the Tacos yet?

At 2:47pm on April 29, 2008, tanawana said…: I agree - raw foodists sometimes can be a rare thing, especially finding one in Ohio :O)

At 1:00am on April 8, 2008, Mia said…: Hi hun! Thanks for writing. I've not been too close to my vice, the computer lately so communication is on the low.
Are u a belly dancer too? I love it. I was just going to watch a moie called "Satin Rouge" it's a belly movie. I'll let cha know if it's good. Maybe you've seen it.

So, to answer your question, I made those rolls a little different and even more easy. And since everyone went crazy over the recipe at my raw food meet up, I can just copy and paste it here! Let me know what you think...
Spring Green Tacos w/ Superfood Nut Sauce

Tacos:

Cabbage(smaller prefferably)
Carrots
Cilantro chopped
Any sprouts
cucumber sliced thin
Nappa Cabbage (shredded)
Red Pepper (sliced thin-for color)
Scallions (sliced down middle and cut into 3rds)

Take a small Cabbage and Cut the bottom off. Carefully peel each layer of the leaves trying to keep in tact. Larger leaves- slice down the middle on either side of the leaves to devein. As they get smaller they are perfect cups.
Fill up your cups!

Sauce:

1/2 cup almond or sunflower Butter
3 tbs. powdered Cacao
2 tbls Maca powder
1/4 c seasme oil
1/4 c water
1/2 clove garlic
tsp. powdered ginger or grind up fresh
1/2 tsp cayenne pepper
3 tbs. raw vinegar
extra chopped nuts (almonds or sunflower seeds or both)

Just stir these ingredients!