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Do You Experience Yourself being More or Less Creative since Eating Raw?

Added a post 17 hours ago

Loosing weight on eating raw.............

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Raw Caribeña replied to the discussion Do You Experience Yourself being More or Less Creative since Eating Raw? 17 hours ago

Philip left a comment for Raw Caribeña Aug 27

Raw Caribeña left a comment for Philip Aug 27

Raw Caribeña replied to the discussion My Milk is Drying up Aug 14

Profile

About Me:: I was born and raised in Toronto, the most multicultural city in the world! I'm passionate about music, languages and travel. I play piano, guitar, cajón and I compose. I'm currently doing my Masters in Ethnomusicology (world music) and my interest is in the Afro-Peruvian cajón. I speak 4 languages fluently and can say "Help, where's the bathroom!" in 17 other languages. I've lived in Morocco for 2 years, spent summers in Cuba, Côte d'Ivoire, Brazil and Peru. I love meeting people of different cultures and exchanging ideas. I especially enjoy the company of other artists: musicians, visual artists (photographers, sculptors, painters etc.), dramatic artists, writers, dancers etc. I want to live authentically. I'm considered a bit of a hippy; I reduce, reuse, recycle and recreate. I eat a raw vegan diet and am a certified raw food chef. I love wearing vintage clothing and creating fun slogans on t-shirts. I could live on cupuaçu (ask a Brazilian what that is) for the rest of my life. I enjoy entertaining friends and having one-on-one conversations with interesting, witty people. I don’t celebrate my birthday rather I celebrate my birth-month (I start from the 1st to the 31st). I love God. I love being a mother. I love my family. I love my friends. I love to laugh. I love surprises. I love learning and trying new things. I love life. Carpe Diem!

What type of friends are you looking to make here?: Friends with similar and different interests so that I may learn more about life.

Relationship Status:: Married

Favorite Raw Food or Dish:: Cupuaçu, Pineapple, Mango and Durian

Interests (outside of Raw Food):: The Arts: Music, Dance, Drama, Visual Arts. Travel. Languages. Cinema. Poetry. My Family.

Favorite Books:: Too many to mention. For example, the Bible, The Power of One, Poisonwood Bible, poetry

Favorite Quote:: No one can make you feel inferior without your consent - Eleanor Roosevelt

Website or Blog:: http://www.rawcaribena.blogspot.com

GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : ): Yes! I accept the GI2MR Oath.

People (whether raw or not) rockin' it!

No Bones, No Blood Inna Mi Kitchen.
(There is reference to raw vegans and breathetarians)

Raw Caribeña's Blog

Restaurant Review

I've written a raw restaurant review that has just gotten published. Check it out!!! Vitality Magazine July/August

Posted on July 15th, 2008 at 6:30am — 1 Comment (Add)

Come check out my blog! www.rawcaribena.blogspot.com

I have an active blog happening at www.rawcaribena.blogspot.com. Check it out and leave comments if you want.

Posted on May 31st, 2008 at 7:33pm — 1 Comment (Add)

Comment Wall (35 comments)

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At 8:36am on August 27th, 2008, Philip said…: Hey, I look forward to meeting you. I will be speaking on Sat at 10am.... to kick off the event!

At 2:07am on August 14th, 2008, Perkunas said…: ok Nina aqui va...
primero el crust, que es lo mas dificil,luego ponle todo lo tradicional encima peor que sea crudo, organico y con mucho amor por supuesto.
Como sabras tiene que ser flexible y suave pero no cremoso asi que usaras la fibra de lo que sobra cuando haces leche de almendras//...1 tz almendras en una licuadora llena de agua///
eso se mezcla con 1 tz de semillas de girasol molida, 1/2 tz semillas de linaza molida y 3/4 tz buck wheat molido y se agraga cebolla seca picada, como 3 cudas, 1 cda comino, 1/4 pimienta, sal al gusto, 4 dientes de ago picado, 2 cudas agave nectar, 1/2 tz aceite de oliva, 1 jugo de limon y chile serrano picado al gusto....
la amsa debe parecerce a la del pan convebcional, talvez incluso algo mas dura, si esta muy suave le agregas buck wheat y si nuy dura agua, le das forma de tortilla o pupusa y desidratas volteandolo por un lado hasta que este seco pero suave al tacto...
115 grados hasta que este, el tiempo varia...
me havisas como salio, un abrazo

At 2:21pm on August 13th, 2008, Perkunas said…: I know how to do raw pupusas mama
quieres la receta? ;-)

At 2:39am on August 11th, 2008, Felicia Genet (Lindsey) said…: To bad! Where else have you lived?

At 3:33am on August 10th, 2008, Felicia Genet (Lindsey) said…: I will be traveling alone. What are you doing in Ouarzazate?

At 3:31am on August 10th, 2008, Felicia Genet (Lindsey) said…: Ok, I got excited and did not read your full message. I now see where is Ouarzazate. I am planning to do the full tour, Fez, Marrakech, Rabat... do you have any suggestions?

At 3:27am on August 10th, 2008, Felicia Genet (Lindsey) said…: Wala!!! You live in Morocco? Where? I am working for UNHCR/MINURSO so our main office is in Laayoune, I will be going through there in a few weeks before I go home for vacation, to the US. Are you going to the Festival? I plan to go to Northern Morocco in November, will you be around? My contract ends December 31st, so I will be on my way to another mission, Insha Allah.

At 11:09pm on August 4th, 2008, Navarra K. said…: Amen sis! I am with you on the "I am worth the whole month!" Ain't no party like a 31 day party cause a 31 day party don't stop!

At 10:08pm on July 30th, 2008, Navarra K. said…: Hi there! I celebrate my birth-month too. Hilarious!

At 9:51am on July 28th, 2008, BADASH climber said…: YES! sometimes I get caught up in COMPLETING the climb, and I forget to take a look around.

Whenever I am reminded (or remember) it is SUCH a magical experience!!!!!