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Permalink Reply by RawKev on January 1, 2008 at 7:10pm

I believe it is her onion bread used to make a sandwhich?

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Permalink Reply by Lucie on January 1, 2008 at 7:23pm

Thank you RawKev :-)

Lucie

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Permalink Reply by Rawbin on January 1, 2008 at 9:55pm

It's her Black Sesame Sunflower Bread. Page 153. I was admiring it earlier. She explains that for immediate use, she doesn't dry it all the way, so it's softer like sandwich bread.

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Permalink Reply by Lucie on January 2, 2008 at 2:08pm

Found the recipe - there are a few photos in the book after all, I should have looked closer, lol Going to try making it tomorrow.

Lucie

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Permalink Reply by Justin on January 3, 2008 at 4:14am

Funny I wish I could help. But I've thought the EXACT same thing! If I find out I'll post it here

http://rawfoodtoday.blogspot.com/

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