Hi Everyone,
I've been juggling preparing cooked vegan food for husband and our kids and preparing raw food for me. As a result the raw vegan tends to suffer because I'll just nosh on carrot sticks or Larabars and not have a proper meal. How do you juggle? I have a meal plan for the family and somewhat of a meal plan for me, which I hardly follow because I am soooo tired.
Any advice?
Tags: cooked, family, juggling, meals, vegan
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