I went to the grocery store today to pick up things for my juice tomorrow and now I am some what frustrated. Some of the ladies who work in the produce area were tossing apples that were slightly bruised.
So I proceeded to ask if I could buy them from the store for a discount since the store was apparently going to toss them and to me they were still good. I was told I need to speak to the produce manager and when I did I was told "We can't do that because then a question of quality comes into play and besides we already have an agreement with the food bank to donate them"
OK.. STOP..
First of all I think its very honorable that the store donates food to the food bank.. there are a lot of needy people out there. BUT - you are telling me you wont sell it to me because of a quality issue but that it is good enough to give away?
Anyways.. long story shorter, I am frustrated because I am going to be consuming 30.00 dollars a day worth of Juice for at least the next month while I am on my juice feast.. that works out to 900.00 dollars a month...
There has to be a less expensive way. It shouldn't cost more to eat healthy then it does to poison your body.
Hmmmm ... I'm in my 4th year being 100% raw and I spend less money than before. I don't know what others are buying, but I do know that many new raw fooders think they must have superfoods to be raw. That just ain't so! The super-est foods are vegetables, fruits, seeds, and a few nuts. Don't need no powders, exotic dried berries, cacao, or even dried fruits (except raisins which are cheap). Sure, raw olive oil is expensive and young Thai coconuts, even by the case, can be $.85 each or so. But water is perfectly great in smoothies, olive oil can be used sparingly, and herbs can be bought fresh and dried.
As for your juicing ... and even when you're not juicing, go to farmers markets. That's where I do almost all my shopping. Between there and Trader Joe's, you can get everything you need and organic, too, of course. No Whole Foods and stay away from regular supermarkets, for sure.
On to your juice feasting dilemma. Buy your apples by the bag; they're always cheaper that way. Use an apple and a beet ... or a few beets ... to make the apples last. Do the same with carrots. All are sweet and will make your juices palatable. Finally, dilute your juice with pure water. There's no way it should cost you $30 a day to juice.
Another thing to consider is, if this is the first time you're juice feasting, to do it for a week rather than a month. Then go back to regular raw food fare. Then, after a while, if you're not getting the results you want, do the juicing again for another week.
Permalink Reply by Rae on April 14, 2008 at 10:56pm
Out where I live we have a Trader Joe's and one day I saw one of the employees there collecting slightly bruised/mis- colored produce. So I went up to her and asked what the store does with all those apples,avocados,berries,greens etc. and she said that they throw them away at the end of the day, but that if I came back around 9:30 she would be able to give me the bags that they put them in. I walked away that night with all kinds of salad mixes and fruit worth over $250, it was amazing!!!!
Most Asian markets are lower in prices than the WFS. I get 25lbs of carrots at the feed store for 6 bucks, they are the same ones as the market and even organic, they just are broken is all, even the horses like them lol. We are heavy into foraging for our greens and do it whenever possible. We just got a ton of oranges that were still on trees in neighbor's yards, I have no problems knocking on doors especially if you know they are going to fall and rot.
I try to keep my spending between 10-15 dollars a day when Juice Feasting and that includes all the fruit I want to juice.
Each evening and then again in the early mornings I always hit the loading dock at the WFS, you would be amazed at what they throw away. They know I make my rounds and leave it on the dock for me rather than throwing it into the dumpster. I take what looks good and leave the rest. I get lots of fruit this way.
You know whats crazy, I have volunteered at the food bank and food coalition and most of the time they have to throw out a lot of that produce because they can't use it all before it goes bad. They get a lot of donations from restaurants, grocery stores and farmers with excess produce they don't want to see go to waste. This is going to sound terrible but they feed the homeless and needy all the processed food we wouldn't eat.
Usually these organizations put out the excess veggies and fruit for people to take home and I have several times taken home huge boxes of fresh carrots, apples, pears, plums and apricots. FREE mind you.
If I were you I would contact your local food bank and coalition and ask them how often they have excess, unused produce and you can volunteer to take it off their hands. What ever you don't want or use you can put in a compost pile. Simple enough. It's really and ass backwards place we live in sometimes. With that said I hope this is helpful and your juicing turns out to be a VERY positive experience.
At my church we have started something called the food exchange... we basivally are networking people with gardens, fruit trees and such, who have an over abundance and want to share....my kids and I just went last week and picked right off the tree 3 big bags of apples!!! And as you said in your inital post.. with the prices what they are... we just saved at least 50-60 if not more!!! Maybe you could get something like this going in your church or neighborhood??? Just a thought....;0)