LOVINGRAW 43: Removing Labels
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Comment by Wendy Sinclair on June 25, 2009 at 2:15pm
- I'm so glad to see you speak on this. I have noticed that the excitement of stepping into the raw world for me was tainted when entering the raw world community online. It felt quite sad actually. I was expecting a community of sharing and I walked into a community of bashing. It put a very bad taste in my mouth to say the least. The ego really needs to be dropped and just let the love come through! Thanks again Philip
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Comment by Kari Raw Berri on June 27, 2009 at 11:06am - This is such an important statement! It is all about acceptance and helping people live a healthier life, right? What is healthy about making someone feel like a lesser mortal for having a cup of miso soup? I actually just warned my newly raw friend about judgmental raw extremists who think having a rice cracker is a sign of weakness. It is so much better for people to eat 85% raw than 2%, they should be praised for their efforts not made to feel unequal or substandard. I listen to my body and try to be the healthiest I can be, very raw, very consious but also very accepting. Thanks for speaking on this.
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Comment by ReKast on July 3, 2009 at 4:50pm - Cheers Philip.
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Check out Dr. Bass' books for a much more concise understanding of his research and findings. I bought his books immediately after watching these videos, and have been reading through them since. :-) Great info, thanks for posting! http://www.drba...
Were the Bride & Groom piece edible?
I find it's quicker to make four cuts, scaling the outer skin equally then pulling it away and thumping with a wooden spoon. Plus it's less of a mess and you don't lose any juice because none of the kernels are cut :)
There are different varietie...
thanks AU.
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nice pic
i like your hair
are you in siddha asana??
Top tier is blueberry muffin, then there was raspberry cheesecake, bananas foster, and black forest ^_^
Those look GMO. Organic pomegranates are smaller.
Same here. That counter full of oranges was like whoa.
:o)
I have been jumping over rope for the past few days, it feels so good, almost every part in the body moves and it gives a lot of flexibility, it's even helping me to do some yoga asanas much better than before.
Is jumping over the rope good for h...
Pomegranate seeds can add fall color to any dish. They are good for more than just their color and flavor, they are full of nutrients, too. Pomegranates are full of Vitamin C, one pomegranate contains nearly 50% of the daily value of Vitamin C. ...
why not? Ginger seems like it mostly goes in those types of dishes but garlic goes with italian and burgers etc..
That looks like a cool place to be!
you look mystical!!
lol!
I'm aight.
he travels around the world and tries all kinds of weird traditional food..
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