Captain Paul Watson on saving the oceans
Paul Watson, one of the original founders of Greenpeace, gives a talk about his fight with whalers and his thoughts on humanity as a whole. This speech really moved me. He is an inspiration.
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Comment by Nora on November 14, 2008 at 10:13am - He's awesome. Thanks for posting this!! I'm so into "Whale Wars"
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Comment by AwesomeUniverse!!! on March 5, 2009 at 8:33pm - we only have 10% of the fish left in the oceans.. the end is near..
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Hi El-bo,
You're absolutely right; sodium is not the problem, but sodium chloride, and inorganic mineral salt which always causes water retention and raises blood pressure. We don't need any of that.
Doesn't holding your breath kill brain cell?
/thread
Yes, she is ~ and fun!
Adrenal fatigue is indicative of overall exhaustion. When the body is already is exhausted and has no real energy left, it calls on the adrenal gland to produce adrenaline. The body doesn't have much of a choice because as we continue to force it ...
if sodium is consumed from natural sources then the body will be able to deal with it naturally...it won't be stored like toxins etc
water retention is the bodies way of diluting toxic matter....it will do this with salt (table. himalayan, sea, m...
Jingee is so great!
...GREAT ! Thank you for posting this ...
... some ( 22 ) people who died under the Terror Bombs there , in Bagdad , would be really , really full of JOY inside of their Hearts ... to hear this .
LIGHT and LOVE to you !
***
Thanks for posting this!
somebody fell down
does it hurt????
Her shirt is cute! I know you can be a lifesaver to her!
For People who love to write.
I LOVE HUMMUS!
I NEVER HEARD THAT ABOUT THE KNEE CAP!
... we need it ... it depends o the person ... but ALWAYS RAW !
It depends on the person .
This , taking into account the quality and what kind of _ . And the amount ... very small , of course .
I use many types of Salt .
' Himalya Salt ' is g...
I've just made hummus using
1 cup sprouted chick peas
1 Tbs tahini
juice of 1 1/2 lemons
2 cloves garlic (actually mine was ready chopped garlic in vinegar which may have influenced the taste slightly)
pinch sea salt
1/2 cup filtered water (I may...
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