It’s Fruit Sushi Time
“This was certainly a new concept for me. A sweet tropical kind of “sushi”. Rice made out of macadamia nuts, and topped with delicious fresh fruits and a fruit dipping sauce. No nori, no soy sauce, no real rice and certainly nothing fishy here. It was a refreshing twist on sushi though with cute little chop sticks and dipping it in a zesty raspberry puree. I really enjoyed it. It was a bit on the higher fat side with the macadamias and quite filling, but also very healthy. It was like a fun naughty desert.” - Indulge
The full recipe is on GreenChefs and HD quality videos of a lot of the recipes. http://greenchefs.tv
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Comment by Philip on March 4, 2008 at 12:03am - very cool
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Comment by HiHoRosie on March 4, 2008 at 2:33pm - Yummy - great idea!
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Comment by rawgoddess on March 9, 2008 at 4:55am - this looks great, thank you! looks fast and easy too, my 2 fave ingredients!
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