Thanks for the tip, I'll check out the ice cream. Yeah her recipes look great, I'm going to get a plan together of loads of recipes to take in to the new year and get my raw arse in gear :) I agree, Natalia's down to earth attitude is good - I even bought the book for my step-mum as I think she'll take to it better than some other books I've got so hopefully she'll start to get in to some raw stuff...
Potlucks are good aren't they? Will look forward to Judy's one. Hope you have a fab xmas x
Hey Stephen that's great you're coming, look forward to catching up with you then. Gonna see if Dave can make it too as he's meant to be off travelling about then. Lucy and Cat should be there too and Paddy hopefully. I got Natalia's raw detox book that you recommended and it's great. I'm a level 3 apparently.
I'm having what I had last year and opting for a veg thai green curry and probably lots of raw chocolate! Your dinner sounds nice, I hope you enjoy it loads.
x
At 11:17pm on September 19, 2008, Elaina Love said…
Ahhh..Picture 9 is it?
Well that is a Chocolate-Chai cheesecake, and it's top secret. But because you asked so nicely I am going to share it here:
Chocolate-Chai Cheesecake
By Simone Powers
Crust:
2 cups pecans*
¼ cup dates
2 tsp. cinnamon
2 Tbs. cacao powder
1 tsp. vanilla
1/8 tsp. salt
♥ Process ingredients in a food processor until it forms a sticky, doughy texture.
♥ Press into the bottom of a 6 or 9-inch spring form pan.
*Pecans may be soaked and dehydrated before using to make more digestible and lower the acid levels.
Filling:
1 cup almond milk
½ cup agave nectar
1 ¾ cup cashews
¼ tsp. nutmeg
1/8 tsp. clove powder
1 ½ tsp. cinnamon
½ tsp. cardamom
2 Tbs. soy lecithin
¾ cup coconut oil
2 tsp. vanilla extract
1/8 tsp. Himalayan salt crystals
♥ Blend all ingredients until smooth
♥ Set aside 1 cup of batter.
♥ Pour the remaining batter onto the crust
Take the remaining 1 cup of batter and blend in
¼ cup cacao powder
pinch of salt
♥ Pour over the cheesecake in a zig zag and swirl it in with a chopstick
♥ Let the cheesecake set up overnight in the refrigerator or freeze for quicker set up (The large the pan, the faster it will set up).
♥ This cheesecake will last for up to 3 months covered and frozen and 7 days in your refrigerator.
don't know if my spelling is correct, but it was east coast, sedisfjorduor. I also stayed in Hapnafjorder for a short time. loved it there, would love to come back and visit. so what type of raw food are you making....
hi Stephen - thank you for being my RAW friend - our raw community in Iceland is growing - I have been giving raw classes for many years - in the beginning there were few attending - but last year I had about 300 people ..... and there will be more this year:)
where did you live in Iceland?
blessings
s
Hi Stephen - good to meet you at Susan's class today....and still licking my lips after all the yummy food. Raw soup is my next big thing, I can just tell!
Hey Stephen
Are you coming to Susan's class? I'm really looking forward to it. Me and Lucy are heading through to Red Sugar on Sunday which'll be fab. You're welcome too if you fancy it?
Em x
You need to click 'comment back' on the message box people send you. You've been replying to them on your own comment page.
There is a beanscene next door to GR which may be good. All class details are on the group page discussions.
Hi Stephen, nice to hear from you. It's best if you contact GR to book the class. Why don't you post about the brainstorming on the groups discussion? I'm sure you could arrange something after the class. When is the grand opening!?
Of course, it's not looking too promising is it? you never know it might brighten up tomorrow.....I'll email you Emma, don't want to post it here. How many you got, ok to bring a couple of other people?
Hey Stephen
Yeah it's a 50/50 by the looks of things. Can I nab your mobile number so that we can sort out in the morning whether it's gonna be the park or mine? Plus I can give you my address...
Em x
good stuff. I'm sure the weather will be fine. We've had a good day today so fingures crossed. don't know anyone with a mansion unfortunately..... :) See you sat.
You are officially down for cake on Saturday.
Might be thinking of a plan b due to the crappy weather either somewhere public indoors or my flat... Unless you know anyone with a spare mansion for the day?
Em x
2 things. Dave and Susan were going to bring a cake over from Red Sugar - do you want to chip in for it?
Also, I was thinking of driving over on the Saturday with Cat. Do you want a lift?
Em x
Q&A Episode #3 || http://www.RawMatt.com || TOPICS: *How much exercise is good so you don't have hair loss/baldness? *What ab exercises are good for people with back pain? *Info request on RawMatt training/coaching
I was at a red light. Same thing also happened to me when Rudy Guiliani crossed in front of my car. Hitting the gas did occur to me for a second or two.
Sure, too much fat is bad for the liver. But fat isn't per se bad for the liver, is it?
Not only in 811 but also other people say to limit the fat but maybe raw plant fat helps to flush out some stuff out of the liver?
When you've been on a fat fr...
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Potlucks are good aren't they? Will look forward to Judy's one. Hope you have a fab xmas x
I'm having what I had last year and opting for a veg thai green curry and probably lots of raw chocolate! Your dinner sounds nice, I hope you enjoy it loads.
x
How's things? You coming to Judy's potluck on 3rd Jan?
Em x
Well that is a Chocolate-Chai cheesecake, and it's top secret. But because you asked so nicely I am going to share it here:
Chocolate-Chai Cheesecake
By Simone Powers
Crust:
2 cups pecans*
¼ cup dates
2 tsp. cinnamon
2 Tbs. cacao powder
1 tsp. vanilla
1/8 tsp. salt
♥ Process ingredients in a food processor until it forms a sticky, doughy texture.
♥ Press into the bottom of a 6 or 9-inch spring form pan.
*Pecans may be soaked and dehydrated before using to make more digestible and lower the acid levels.
Filling:
1 cup almond milk
½ cup agave nectar
1 ¾ cup cashews
¼ tsp. nutmeg
1/8 tsp. clove powder
1 ½ tsp. cinnamon
½ tsp. cardamom
2 Tbs. soy lecithin
¾ cup coconut oil
2 tsp. vanilla extract
1/8 tsp. Himalayan salt crystals
♥ Blend all ingredients until smooth
♥ Set aside 1 cup of batter.
♥ Pour the remaining batter onto the crust
Take the remaining 1 cup of batter and blend in
¼ cup cacao powder
pinch of salt
♥ Pour over the cheesecake in a zig zag and swirl it in with a chopstick
♥ Let the cheesecake set up overnight in the refrigerator or freeze for quicker set up (The large the pan, the faster it will set up).
♥ This cheesecake will last for up to 3 months covered and frozen and 7 days in your refrigerator.
where did you live in Iceland?
blessings
s
Are you coming to Susan's class? I'm really looking forward to it. Me and Lucy are heading through to Red Sugar on Sunday which'll be fab. You're welcome too if you fancy it?
Em x
There is a beanscene next door to GR which may be good. All class details are on the group page discussions.
Glad to see a familar face on this forum, and thanks so much once again for introducing me to raw.
Lucy
Yeah it's a 50/50 by the looks of things. Can I nab your mobile number so that we can sort out in the morning whether it's gonna be the park or mine? Plus I can give you my address...
Em x
Might be thinking of a plan b due to the crappy weather either somewhere public indoors or my flat... Unless you know anyone with a spare mansion for the day?
Em x
2 things. Dave and Susan were going to bring a cake over from Red Sugar - do you want to chip in for it?
Also, I was thinking of driving over on the Saturday with Cat. Do you want a lift?
Em x
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