Organic gardening went pretty good... Made lots of pickles and latley we have been making loads of applesauce- wish one could preserve it raw! I think dried might fall into that classification...
Thank you Mark well you can be in spirit if you watch my RAW TV Show and get the DVD! :o) I should have surfed too but there were no waves....:o) Thank you! RAW HUGS,
Hey there, Mark! Just wanted to say "hi there" and hope that you've had a nice weekend. :) I see you're in "Margaritaville." Anywhere near Cocoa Beach/Indialantic/Melbourne area? Wait! You don't have to tell me that, but if you are familiar with that area, I would LOVE some suggestions for any raw friendly restaurants down there. The hubster and I come down there once or twice a month in the winter. It will be my first raw winter! Eeek!
Yes I worked in the kitchen of a country club pretty recently. The people who live there were all multi-millionaires and all of the salad dressings had msg and high fructose corn syrup in them. I thought it was strange if they could afford the very best- why weren't they getting it.
Hello Mark. Thankyou for the friendship I'm always happy to have a new one!
I hope all is well and look forward to communications with you. Blessings...Lisa
I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Mark Nolan's Comments
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Well... Nice of you to say hello!
Take care!
BRYAN AU
Love to love the green!!!
I hope all is well and look forward to communications with you. Blessings...Lisa
i happen to own the world's largest collection of seashells.
i keep them scattered on the various beaches around the globe.
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