Raw Thanksgiving and Christmas Recipes
Today was the first day of frost and mist here in Scotland. It looks nice though with a little bit of warmth from the sunshine behind it all. The squirrel came up for its chestnuts and hazelnuts. Partner has just brought up all the wheatgrass trays to sit in the sunshine indoors as it won't grow outside now. He even bought a special little tiered bench for them, aw.
Anyway, since it's been cooling down I've been busy making lovely curries, chocolate crispy bars and it's flapjacks today.
Meanwhile, If anyone is looking for recipe inspiration for the coming festive season have a look at my christmas blog for some ideas.
Warm Wishes
Anabrese
xxx
Anyway, since it's been cooling down I've been busy making lovely curries, chocolate crispy bars and it's flapjacks today.
Meanwhile, If anyone is looking for recipe inspiration for the coming festive season have a look at my christmas blog for some ideas.
Warm Wishes
Anabrese
xxx
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Comment by Anabrese on November 10, 2009 at 8:29am - You're very welcome!
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Comment by Merri Martin on November 9, 2009 at 7:24pm - thanks! just was I was looking for!
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It will happen darlin, just be a bit patient...everything will fall into place
I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
I would do it. if i lived there. which is where i want to live...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
You're suppose to be able to pick the leaf out of the middle - and it comes out realllllllll easy - if it's ripe.
It should smell ripe too.
pineapple eats everyone. Its true. Aloe vera water maybe?
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
ahhh thanks kelly I'll give it a try I'll look it up on youtube too
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Isn't it?!? I personally can't think of anything more visually appealing then beautiful fruit :)
"Nice" to see that I'm not alone in this. I think I'll be going for a short water fast then. Thanks for sharing.
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