
There are some many recipes to try using lemongrass, and many more to dream up, I had to tough time deciding upon a recipe. Sweet or savory? Finally, I decided to go the savory route and also expand on an idea I had for marinated portabello mushrooms adding lemongrass to the recipe. I planned to feature the lemongrass pesto in an upcoming post, but thought it would be nice with the mushrooms. The last minute surprise was the addition of cashew polenta. It is super simple to make, and adds a nice creamy texture and sweetness to the dish.
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Tags: bok, cashew, choy, food, lemongrass, mushrooms, pesto, polenta, portabello, raw
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