Living Raw - raw vegan lifestyle & culture
Australia's first magazine dedicated to raw and living foods!
Living Raw grew out of my desire to share the information I had gathered on buying raw, vegan and organic produce in Perth and thoughout Australia. Raw foodists often use ’specialist’ ingredients such as Agave Nectar, raw carob and cacao, raw nuts and superfoods. When I first started exploring and living a raw foods lifestyle, such foods could only be purchased online or through specialist retailers. As more people begin bringing raw foods into their diets, these ingredients are becoming more commonplace - even Coles Supermarkets have started stocking Agave Nectar!
The purpose of Living Raw is to help people who already eat raw foods find local places to source really raw produce, enable people interested in raw foods to tap into the active community and resources available to them, and to present the uptake of raw foods into any kind of diet as a positive step towards health and a greater connection to our local food sources.
Living Raw provides in-depth reviews of retailers visited by the authors, giving them a “Raw Star Rating” based on their range of raw, vegan and organic produce. Feature articles cover topics such as Eco-Clothing, Green Lifestyle, Environment, Travel, Fitness, Health and Raw/Vegan Issues while regular features include a directory of organic groceries stores around Australia, the Virtually Raw column connecting you to the online raw community, and delicious raw food recipes using seasonal produce.
Buy now for just $6.95
Visit
http://www.livingraw.com.au for more information!
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