Ideas for use of juicing pulp

Add a Comment

Comment by Rachel Rose on March 16, 2009 at 11:18am

WOWZAS!!!

Comment by Pete on March 16, 2009 at 8:50am

All great ideas. I just started removing the pulp and blending it with a bit of water - enough to get everything in the blender moving - then straining it through a nut milk bag. I end up getting almost three extra glasses of juice that way. It's crazy.

Comment by Rachel Rose on March 16, 2009 at 8:38am

Thanks!!! I'll try it today and let you know how they come out tonight/tomorrow morn when they are ready!!! I really appreciate it! have an awesome day!

Comment by Raw'r on March 16, 2009 at 3:17am

i really dont use recipes.....they are kind of fool proof. Soak some flax, chia, hemp seeds...ect. over night. grind them into a paste add spices, add a bunch of pulp....spread on a tray and go. You want it to be like a flavorful goop before you put them in the D and just let them dry until they are crisp.

Comment by Rachel Rose on March 15, 2009 at 9:48pm

Thanks Raw'r. Any recipe you can share that works? The cookies were from last juice feast. this one is much higher green so flax crackers would be perfect!!!

Comment by Raw'r on March 15, 2009 at 7:56pm

i use them in flax crackers thats pretty much it...i guess it depends what kind of juice pulp u use. My pulp is just from greens so it doesn't work well in cookies and stuff. So i use it in essene bread and flax crackers.