FLAVORS OF WORLD CUISINE IN THE RAW
I decided to start a new blog as a way of keeping everyone up to date on a project I am currently working on, to bring together the absolutely most talented raw food chefs from around the world to be featured in a cookbook.
The book will showcase the elegant sophisticated side of raw foods, from the most brilliant minds in raw culinary arts. Furthermore, it will recreate some of the most popular world cuisines in the raw!
And you guess it, the book title is Flavors of World Cuisine in the Raw: An Exquisite Breakthrough in Culinary Tradition. (Featuring the World's Top Raw Food Chefs) read more...
http://www.cuisineraw.blogspot.com/
Mila
The book will showcase the elegant sophisticated side of raw foods, from the most brilliant minds in raw culinary arts. Furthermore, it will recreate some of the most popular world cuisines in the raw!
And you guess it, the book title is Flavors of World Cuisine in the Raw: An Exquisite Breakthrough in Culinary Tradition. (Featuring the World's Top Raw Food Chefs) read more...
http://www.cuisineraw.blogspot.com/
Mila
Add a Comment
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Comment by Zach on March 14, 2009 at 12:40am - Thanks for the link.. I really need some tasty ideas...
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Comment by Amanda on March 14, 2009 at 12:30am -
Your new book sounds wonderful! If you need any formatting or design help, I have been designing ebooks for The Raw Divas. You can see some of my work here: www.positive-arts.com
Let me know if you would like to know more about my services!
Hugs,
Amanda
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No, it needs all three. Flavor and ratio, not just equal parts of every component.
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