breakfast: green smoothie with kale, orange, mixed berries, almond mylk
lunch: 1/2 melon, orange, raw revolution bar
snack: banana, orange, 2 cashew cookies
dinner: at the local raw restaurant
small green salad, "bean" purree with flax crackers, salsa, avocado. I saved about half of the bean, cracker, and avocado for tomorrow's lunch
dessert was my HUGE weakness and the reason why i love going there:
raw raspberry tart. it has hazelnut crust and the tart is so tangy. i love it!
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