I love raw gourmet. Really. I think it's amazing that I can inhale an entire banana cream pie + multiple salads and smoothies in a day and maintain my weight while keeping my energy high. I feel better eating raw "lasagna" than the real thing. However, I feel like I'm starting to reach a plateau on my raw journey, and I'm starting to think that 100% is not the answer.
Last night I went to Cafe Gratitude with my friend and ate a wonderful meal. Appetizers and a taco salad for me, topped with a mint milkshake. BOMB. It all tasted so good and fresh. But when I got up to walk down the street to the bar [I wasn't drinking] to dance, I felt sluggish and clogged. Maybe I overdid it with the milkshake, but it's hard to turn down raw treats when you're already there!
I went home early and slept for 10 hours. My skin has been looking amazing lately, but this morning it was all broken out and blotchy. I felt dehydrated when I woke up. Maybe all the flax crackers and nut spreads and ice creams weren't working with my body. Interestingly, in the days before I had fruit for breakfast, then lots of seaweed and greens with sashimi or edamame and more greens with goat cheese for dinner and all week I was GLOWING.
My new conclusion based off the last few weeks is that I suspect that "raw" nuts and seeds are often not actually raw and I question whether they are beneficial in such high amounts. I also have decided that raw fish, more greens, and small amounts of goat dairy agree with my system well. I know a lot of people like 811 because of the energy, but when I eat high fruit I am so spaced out that I cannot get anything done. I do best with berries, avocados and coconuts, lots of greens, and high quality non vegan foods.
I think many people who are raw vegan feel like they have found the answer, or are almost there. One dietary modification away. A little more discipline and you'll be perfect. I don't think this is the case. Like life, food is a fluctuating process. I'd rather experience some of the local vegetarian dishes of India on my trip this winter than stress out over what I'm eating all the time and not enjoy it. I'm not gonna regret getting a vegan burrito [albeit one with extra avocado and veggies, light rice and beans :)] after a long, fun night out with my friends. If anything I learn from eating shit that fucks up my body and snap back into shape immediately after. My bad choices inspire me to move ahead with better ones. What you eat is important, but it is not everything. I am frustrated with the raw community because it seems that with many people involved in it food becomes everything, instead of fuel to create a life and an identity beyond food.
A thought I have had recently is that maybe so many people defend 100% raw to the death because they feel like they OWE raw something. Like they lost x amount of pounds on raw and felt awful but now they are fabulous and happy, so what would it mean if they weren't 100% anymore? Would they regress into their past selves who they still feel anger and regret for? Raw IS who they are now. I've noticed that many of the more defensive raw people are typically either people who a) have had some kind of amazing transformation like losing 100 lbs and reversing diabetes or heart disease, b) have become part of the business of raw food, or c) some combination of the two.
I guess I should end by saying that I still love me some raw foods and raw energy, but just like cooked foods not all raw foods are created equal. At the same time, a little raw pigging out is good from time to time, and I think it's ridiculous to see food only as fuel while not considering the intrinsic quality of eating.
Tags:
Share
You need to be a member of Give it to me Raw to add comments!
Join this Ning Network