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Ingrid

Ingrid's Blog (14)

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Angela Stokes-Monarch :: An Interview + Giveaway

Photography by :: Ellen Atkins Angela Stokes-Monarch is an incredible inspiration. She is one of the raw food world’s natural health heroes who helps guide and educate many toward healing, better health and well-being. ...… Continue

Added by Ingrid on October 13, 2009 at 7:25pm — No Comments

John Hogue :: An Interview + Giveaway

In the world of parapsychology, mysticism, prophecy, and the occult John Hogue needs no introduction. For those of us who may not be familiar with him, John Hogue is a “rogue” prophecy scholar and world authority on Nostradamus, who writes on the subjects of parapsychology, mysticism, prophecy, and the occult. He is an internationally acclaimed best-selling author of numerous books that… Continue

Added by Ingrid on September 25, 2009 at 4:30pm — 2 Comments

Raw Lasagna with Bay Laurel Olive Oil and Red Wine Syraw Marinara

What do you get when you bring together some of the classic flavors of Italian cuisine, uncooked, and add a little vino to the mix? You get this wonderful raw vegan version of lasagna created especially for Raw Epicurean readers by Eliza Frey from Frey Organic Wines.… Continue

Added by Ingrid on September 21, 2009 at 3:19pm — 1 Comment

Peachy Berry Mixed Green Salad with Herbs de Provence Vinaigrette

“I’m bored with salads!” What? Really? I have heard boredom expressed at the mention of eating salads and being a huge salad lover [this might make me bias and blind to the possibility], I just can’t see how eating salads can be boring. Granted, if you eat the same typ… Continue

Added by Ingrid on August 18, 2009 at 4:01pm — 2 Comments

Tarragon :: Herb of the Month + Recipes

This month we spotlight Tarragon as our Herb of the Month. Just the thought of this wonderful herb transports me back to our backyard in Budapest. Tarragon was one of the wonderful edibles that grew beautifully and abundantly in our yard, and I picked the fresh leaves often… Continue

Added by Ingrid on August 18, 2009 at 3:56pm — No Comments

An Interview with Carolyn Akens + Giveaway

Thank goodness for the Internet and all the wonderful social networks that have helped us make connections that we might not have otherwise been able to make. I mention this here because this is how I meet Carolyn. We connected via Twitter and I have since discovered great thing… Continue

Added by Ingrid on May 29, 2009 at 9:32pm — 1 Comment

Marinated Portabello Mushrooms with Lemongrass Pesto, Bok Choy, and Sliced Tomatoes on Cashew Polenta

There are some many recipes to try using lemongrass, and many more to dream up, I had to tough time deciding upon a recipe. Sweet or savory? Finally, I decided to go the savory route and also expand on an idea I had for marinated portabello mushrooms addi… Continue

Added by Ingrid on May 24, 2009 at 12:31am — 2 Comments

Lemongrass :: Herb of the Month

Hi friends! I'm hosting an Herb of the Month Club and monthly giveaway of an assortment of products that feature the Herb of the Month from my wonderful sponsor Mountain Rose Herbs! This m… Continue

Added by Ingrid on May 19, 2009 at 3:30pm — 3 Comments

Grated Carrot Salad with Pomegranate and Tarragon

When the day is full, and time is short, the ideal of preparing a dish that is nearly effortless is rather appealing. Most of us have a bunch of carrots laying in wait at the bottom of the fridge, as I generally do, and one of the easiest ways to t… Continue

Added by Ingrid on January 27, 2009 at 11:01pm — No Comments

Interview :: Robin Moyer and Kelly Ayers of RAWphoriaLIVE + Giveaway

Raw food is growing rapidly in popularity across the globe. It’s making its healthy impact in the Midwest with the help of extraordinary individuals like Robin Moyer and Kelly Ayers. These two gourmet raw chef’s merge mutual enthusiasm for sharing their knowledg… Continue

Added by Ingrid on January 21, 2009 at 11:36pm — No Comments

Fresh Mixed Grape Juice

A relaxed simplicity kicked off the New Year, and this theme translates into the laid back atmosphere in the kitchen these past few days. It certainly reflects in this ultra easy to make drink featuring one sweet ingredient, grapes....… Continue

Added by Ingrid on January 20, 2009 at 3:32pm — No Comments

An Interview with Dhrumil Purohit + Book Giveaway

Come check out a great interview with our very own Dhrumil Purohit at my blog Raw Epicurean. Also, we are giving away 4 fabulous books, so come join in on the fun! Continue

Added by Ingrid on November 19, 2008 at 1:30pm — No Comments

Raspberry Tarts


This tart is so good I thought I'd share the recipe since it is getting such rave reviews. Full post at Natural Living Cuisine. Enjoy!

Raspberry Tarts

… Continue

Added by Ingrid on July 25, 2008 at 3:00pm — No Comments

Apple Celery Salad

apple-celery-salad.jpg

"To eat is a necessity, but to eat intelligently is an art." - Francois De La Rochefoucauld

This is a great spring/summer recipe! I’ve made this salad combination multiple times, mostly with a mustard dressing. This time I opted for s

… Continue

Added by Ingrid on April 8, 2008 at 1:30am — 5 Comments

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2009

2008

Latest Activity

Wrenn commented on Leah Cox's blog post 'International Juice Feast Day with Dave the raw food trucker'
Wow this is nice.
2 minutes ago
Kasha Glazebrook left a comment for Connie Lee Chapman
2 minutes ago
Wrenn commented on s a b i n a ;;'s blog post 'Labels'
I'm a seefoodatarian. I see food and eat it.
2 minutes ago
s a b i n a ;; commented on Helen Spencer's photo 'Abundance'
yummmmm
5 minutes ago
Finnegan Kelley replied to Vampirella's discussion 'What are the best soft rock favorites ever?'
That too. I like that one. Am I doing soft rock right, Suvine?
10 minutes ago
Wrenn added 2 photos
10 minutes ago
Helen Spencer added a photo to the album 'Raw Vegan and Vegan Food Creations!'
Miso salad
11 minutes ago
Finnegan Kelley replied to Vampirella's discussion 'What are the best soft rock favorites ever?'
Hmm... Embarrassing love song. I think I can do that. Maybe. Oooh! Boston! Is Boston soft rock? I fucking love Boston.
13 minutes ago
Wrenn left a comment for Sara
18 minutes ago
Wrenn Pleasantly exhausted enough to go to sleep now. Ready for tomorrow morning and a new day.
19 minutes ago
Helen Spencer added a photo to the album 'Raw is the only way!'
Abundance
I loaded up at the store, love the way it looked on the counter. Yum.
19 minutes ago
Dora Sophia replied to Rawzilla's discussion 'Stevia: green or white?'
greeeen!!!!!!
24 minutes ago
Vampirella replied to Vampirella's discussion 'What are the best soft rock favorites ever?'
I do like the Violent Femmes but I think that is too pessimistic. Nihilistic hard driving folk.
28 minutes ago
Lizz replied to Emily C.'s discussion 'What did you eat today?'
2 apples 10 pineapple guavas small cup steamed, sprouted black beans with raw spinach, pepper, tomato, cilantro (no salt) 2 sticks celery 6 red bananas 10 more pineapple guavas 7 satsuma tangerines 1 pomegranate 10 dates
30 minutes ago
Tracy Russell left a comment for Sarah
32 minutes ago
Lizz replied to Rawzilla's discussion 'Stevia: green or white?'
I have not used the stuff for years, it gives me heart palpitations. but when I did use the stuff my 1st choice was liquid (especially the flavored ones they have like toffee) 2nd choice: white, which is more processed, but I can not even stomach ...
33 minutes ago
Vampirella replied to Vampirella's discussion 'What are the best soft rock favorites ever?'
Soft rock is soft, not driving rock, but soft gushy love songs, romantic, smooth..stuff you are embarrassed to admit you like. Stuff that makes you imagine you are swimming with sea horses, or hanging out on a rainbow with your love.
34 minutes ago
Tracy Russell commented on Raintree*'s photo 'Raw ice-cream'
Did you just blend banana and vanilla? I made ice cream with banana and cacao nibs... it was really good.
39 minutes ago
ArugulaBugula commented on Tracy Russell's photo 'Raw Spaghetti'
Yum. I love raw spaghetti so much.
40 minutes ago
Tracy Russell commented on Raintree*'s photo 'Raw Cheesecake'
That looks really good. I should make more elaborate desserts, I tend to keep it simple.
44 minutes ago

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