yaelian's Page

I did this tart using persimmons and meyer lemons as fruits. It was really yummy.I must say that raw desserts are extremely delicious and at the same time a bit dangerous, because they are quite rich in calories.But sometimes one can indugle in something sweet , n¨est ce… Continue

I just had the best frozen yogurt or a frozen yogurt that was so similar (ir not better) to the one I used to enjoy sometimes in my pre raw days.All I did was put some apple cider vinegar and agave syrup on my strawberries, (I did add a bit of balsamic vinegar as well, don't know really if that can be used in raw kitchen?) and then I froze them. I then made cashew yogurt and for the first time I managed to make a raw nut yogurt with a real tartness which I like in my yogurt, maybe because I used… Continue

I just returned to Israel from Helsinki ,where I am originally from. I expected to spend 2 weeks in a very cold winter climate but the weather was a complete surprise; no snow, mostly raining and not even cold. I can't remember a winter when the sea surrounding the city was not covered with ice during the month of February.While it was pleasant (I hate extreme cold weather) it was also frightening, as I realized that the global warming has already managed to change the climate in so many plac

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