Would love to know of anyone who lives in Ireland to meet up and share experiences of the raw food journey, raw food miracles, challenges and eat together.
Would love to know of anyone who lives in Ireland to meet up and share experiences of the raw food journey, raw food miracles, challenges and eat together.
Would love to know of anyone who lives in Ireland to meet up and share experiences of the raw food journey, raw food miracles, challenges and eat together.
I am finally a raw food person after 40 years of interest in health!
Relationship Status:
Single
Favorite Raw Food or Recipe?
sesame hemp vanilla mylke at the moment!
Interests (outside of Raw Food):
Human Design
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
Comment Wall (16 comments)
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Thank you Susie! It is much easier and better if you can please e-mail me directly at rawbryan@gmail.com I am so ready to come to Ireland! I love to travel, meet new people and have many friends there already. I missed your message because you wrote it on your own page...raw hugs and please keep in touch this is exciting and I don't even have to translate my book! :D
I would say in the Spring would be a good time to promote Raw food in a bigger way,
I am only just two months into it and loosing weight and feeling great, of course, why
would't I be! So the timing needs to be good. In May next year would be groovey, as I will have been Raw for just under a year and that would be important. Will have a few recipes
under my belt and stories of healing too. Will pave the way making a bit of publicity PR.
Hi Susie wow thank you for your wonderful message I would love to come to Ireland and promote RAW! I just now saw your message because it was under a photo but I am not able to check my photos so I didn't get your message until now! WIsh I got it sooner, please e-mail me directly at rawbryan@gmail.com again thank you for the nice invite I would really like to come to Ireland and work with you in promoting RAW I was in Tokyo this Summer and had so much fun doing that. Best part is I don't have to translate my book it is already in English :D
Wow, I make lovely Cashew Ice Cream too, and am just about to add it to my stall!
I lived in London on a HouseBoat in Chelsea for 13 years with my kids, before I moved back to Dingle
11 years ago.
Been doing Grasses for one and a half years. They go up and down cyclicle, i taught so many people to grow them, but I love the wholesome'ness of them. All of a sudden one day my body took me into
the kitchen and put everything in the bin and went Raw after about 40 years of investigation
into health. So now wheat and barley mix in the morning, then gorgeous food after that for the day! Walking a lot coming into the picture now. Have fun being at home.
Susie
I am back home in Tipperary for a few days and was delighted to discover raw icecream (booja-booja - made from cashews - amazing!) and raw cocoa in my local health food shop. I live in London and am amazed at the changes everytime I come home.
How do your grasses go down at the market? It's fantastic that you are doing that . Good luck with it!
Likewise! I would love to hear more about your wheat and barley grasses - funny I was thinking there could be an opening for that at the Sligo Farmers' Market only last week. I am growing for my self and 2 others, but only just started - huge variation depending on soil and seeds used I find, do you have any tips??;-) Are you 100% raw or just on the path?
Hi April,
We get a fair number of applicants, and it varies all the time.
It is absolutely NOT required that someone be raw for any length of time. What is required is that someone be truly open and coachable.
This is paradigm-busting stuff bas...
loving yourself, seeing the divine in all.. being true to your soul, being alive and vibrant, joyous and greatful.. beauty is like a state of being, an energy which knows no material limits
Pretty interesting. It was hard to tell what he was for and against though, haha. I would hope to be in as good condition as him when I'm 91..... or better :j
I guess if you think of it as eating raw as what God intended, and makes us the purest version physically of what were meant to be, then maybe it is a way to get closer to God and clear away the distracting mess of sickness, and the hormone and em...
Here is Part 4 to the Stanley Bass interview. Many people have asked me what I think about this interview, I will be posting a video reply in my next episode after this one.