i have the opportunity to lay a foundation and build a raw foods kitchen from the ground up
Id love to talk to someone who has done anything like this before
I can post a pic of the site in a few days
its next a redwood, oak, madrone combination
well shaded and cool throuout the day
I need to design it somehow so that all my sprout washing h20 has somewhere to go
like a grey water system
im imagining some clever way to have lots of mason jars within reach of one or two places in the kitchen so…
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Posted on July 20, 2009 at 8:27pm — 3 Comments