-
kat
- Female
- toronto
- Canada
- Share
:)
Latest Activity
i totally agree with the delivery service idea, it would be a fabulous partnership with an organic farmer and the community of support would be amazing!
i have a breville too, and just from my experience i would definately reccomend squeezing the...
this video made me smile so wide!!! thank you
ps, dido to the previous comments
beautiful!!!
Profile Information
- About Me:
- hey,
been a vegetarian for 14 years and i have become really inspired to transition to raw vegan. a am new to this community but am so interested in learning about raw, healthy, tastey food!
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- - don't be shy, add me as a friend
- and any advice on how to make a career as a raw vegan chef?
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- too many to choose from
- Interests (outside of Raw Food):
- outdoors, yoga, canoeing, meditation, photography, visual art, design, funny movies, documentries, travelling, learning, laughing, hiking, playing with my dog, boardgames, the ocean/lake/rain, silk screens, spirituality, music, alt medicine, collaging, self exploration, journaling, star gazing, meeting new people
- Favorite Books or Authors:
- the 4 agreements, eat pray love. Pema Chodron, Eckhart Tolle, Louise Hay, Dr Wayne Dyer
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Comment Wall (15 comments)
- At 3:30am on July 18, 2009,
Brian Lucas "Chef BeLive" said…
- I was away for a while dear and just recently returned. Sorry it took a while to get back to you. You can check out what I do at belivelight.com, I do private certification course if you are ever interested. It is customized to the clients need. Call me sometime 3104609253, Cali time if you want to chat ok.
Blessings
- At 11:22am on May 13, 2009,
Shannon said…
- Hey Kat. Sorry its taken me a while to see your message. I went to TOL for a week for just the standard week experience of it. But I got to talk to a lot of people that did the 3 month internship where they learned how to be a raw food chef and they all loved it. I think they still have that program. It looks amazing and TOL is such an amazing place and an amazing community.
- At 3:49pm on May 10, 2009,
Kortni said…
- Living Light was amazing!! There is no other raw food school to even consider. It's the best. I learned sooo much! It was a blast too. I hated the town but I like warm, sunny weather, not foggy and cold. I haven't been looking for work, I did it for me for now because I have cirrhosis. Anyways, it would be an incredible and wise investment!
- At 10:41pm on May 7, 2009,
Carol said…
- sorry it's taken me so long to write back...i really should check this place out more often!!! congratulations on the new job though..where are you working? i'd love to come for a visit. thought it won't be until july as i am fasting in thailand right now. i see that you are juicing feasting..that's amazing. i do 2 week juice feasts between each season and once a year i do a one month full fast (no food at all) and i feel absolutely amazing afterwards. keep in touch
- At 5:37pm on April 30, 2009,
Natalia said…
- Congrats! That's amazing news. I definitely have been able to apply all that I learned. I've moved out of the cafe setting to travel, work on a recipe book and share the knowledge with others through classes. It's been wonderful.
- At 2:47am on April 26, 2009,
Freelee said…
- Hey there, thank you so much for your kind words! I don't experience any criticism ? What i do experience is amazement, curiosity & praise...I think you will find the more faith you have in this lifestyle the more faith people have in it! When they start to see you glow they will gravitate towards you & try to find out what you are doing...rather than criticize :)
- At 3:09am on April 20, 2009,
Lucy aka Smoothie Girl said…
- Hi Kat!
I can highly recommend the Living Light Institute as quite a few of my friends have been through there and loved it (very professional setup) and I also visited for a few days just to check it out. Whenever I get the money together, I would also like to go and do some training there.
As for me, have worked at raw retreats and restaurants in Thailand, USA and Australia and am looking to open my own little place in Melb soon. Follow your passion to make your career promoting raw foods somehow and you will be a success i'm sure!
Best of luck my dear!
x
- At 12:26pm on April 18, 2009,
Jennifer said…
- Hi Kat, I highly recommend the LLC. I am quite culinary anyway, but the classes were very diverse in experince from chefs to at - home mommies! It was great! Blessings!
- At 1:23am on April 14, 2009,
Lori said…
- Hey Kat, thanks for your kind message. I am sure you'll enjoy the raw prep training!
- At 4:55pm on April 12, 2009,
Mila (aka Raw Radiance) said… - I am self employed, I have taught raw culinary classes from home and have been a featured guest chef at Whole Foods. I've also done some personal chef services. It's one of those thing, you're only successful when get out there and apply yourself :-)
Good luck to you Kat!
Mila :-)
Latest Activity
aren't they? baby macaws take up to nine months to feed! almost more than a human baby!
It's so great to have you here, Loren. And we are fortunate to receive the benefits of your years of experience with fasting. All your posts are extremely helpful to me and I am tremendously appreciative of your willingness to participate here so ...
that looks deliscious
new rule - no posting appetizing pictures without including a recipe
Is this pic for real?... WOW!!!
YUM! That looks sooooo good, I love sushi so much but haven't had it years, since I don't get the conventional stuff anymore ( I call them mercury rolls) and I'm too lazy to make something like this.....will you come over and make it for me, pleee...
Spinach
squash
celery
cucumbers
parsley
crowberries
cloudberries
mulberries
all kinds of seaweed
juniperfresh currants.
Happiness, self appreciation.
and a good concealer : )
what's the sauce recipe please
Kyle Vialli talks about the benefits of raw / living foods and the ethos of Manna in an exclusive interview.
There is a great fruit wholesaler in town, specializing in Local, organic fruit actually.
All I need is a few people, a car and one willing person to go up there with me at some unholy hour (they close at 9am) once a week and it's beautiful fruit ...
...oh, and RAW and lil' babbas is the cutest combo
yep got avo. this was very rich when I did it :s I was starting to try out my own recipes then
ja, it's not real....or is it....
nah, it's not :P it's art
radiance. inside and out.
Community by WLIR:
© 2009 Created by Dhrumil
