I just made something like this with irish moss to thicken the filling. It was made with 3 nectarines, 10 dried apricots, 1\cup of lucuma, liquid stevia, and water. It thickened up really nicely. I also made guacamole with half an avocado and appx...
Ah good. That's about how much I used. I went ahead and made it without waiting for the reply cause I'm great like that, lol.
It's in the fridge setting up now. I can't wait to see how it tastes.
I'm getting ready to make this now and I realise I've forgotten the most important question of all - how much water should I dissolve the agar agar in?
I just wanted to share my Raw Purple Iced Fruit Cakes - my kids and my not very convinced by raw husband both love this - it was a hit at the raw cake making demo I did at the weekend too. And it actually has no cacao it too!
Whether you've got teenagers or small children, you can share your tips and tricks for raising raw children.
*Grandparents, Aunts, Uncles, etc are all welcome!
It helps loads, thanks. Psyllium is rather difficult to get here and the only agar agar I can find is in wafers, not powder. But certainly I'll make this and let you know how it turns out.
Hi
Thanks for your reply. I think ground flax might give the 'cheeze' bit a strange taste but you could give it a try - I would be interested to know your results. I think agar agar might be a better substitute. If you wanted a really light pie wi...
Thank you! Thank you! THANK YOU!!! I've been looking for a recipe that didn't involve tons of cashews or macadamias - both of which are expensive round here. Just a couple of quick questions, though - can I use ground flax in place of psyllium hus...
Can you not bring a snack with you like an apple if you get hungry in between meals. As time has gone on I think I need to eat lees often as the food I eat seems to keep my blood sugar more stable throughout the day. I find breakfast very importan...
I am a home educating, tandem breastfeeding, babywearing, raw foodie WAHM mum from the UK.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
I'd like people to chat to about raw food, advice about nutrition and ingredients and most importantly support for my lifestyle which differs from that of many people around me
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Hi Annette! Looking forward to it!!! Will be in London before hand then travelling up to you in Cambridge for the potluck ;) Could you send me times and details of where exactly it is again!? I can't remember LOL! xxx
The Urantia Book says:
In Jesus' time salt was precious. It was even used for money. The modern word "salary" is derived from salt. Salt not only flavors food, but it is also a preservative. It makes other things more tasty, and thus it serves by...
Brody decided to go back out with his girl that really hurt Kristin because he was really flirting with her and kind of broke her heart and she is cool with it but doesnt agree and before that Jayde and Kristin had lunch and she told her to stay a...
Wow, I saw the picture you have from before, what an amazing transformation! I LOVE to see this sort of thing. It really is quite amazing how raw can change you isn't it? Fantastic! :)
i just bought one by Raw*Revolution...its a little oily but tasty...i got the cashew agave one,i think i like the spirulina one better though...its 100% raw yum yum
nothing wrong with ginge i think its bewdiful..
hey my eyebrows are finally growing now,they stopped around 3 years ago,with the high fruit bizzo way of eating...yayy for new way of eating raw and MSM...i dont want them growing 3/4 of an inch a mo...