Now they ARE saying it was raw pistachios. I have a feeling this could snowball into other foods, i.e. radiate/cook/pasteurize everything! We'll see...
Does anybody think that it's a bit "fishy" that we now have a pistachio warning this soon after peanut issue? Just another excuse to pasteurize everything? First almonds, now this...
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Does anybody think that it's a bit "fishy" that we now have a pistachio warning this soon after peanut issue? Just another excuse to pasteurize everything? First almonds, now this...
hey chris: write me back at matthewbrandabur (at) gmail (dot) com
i'm well. soo glad to hear you are doing well. i'm living in berkeley and having a great time with my two little ones and my fantastic wife virginia. lots to catch up on. also, i am in chicago monthly for business - maybe we can have lunch or something.
-mbb
At 2:09am on September 21, 2008, Rawphi Bird said…
I'm waiting till the elections both here and in Venezuela end before i commit finacially to anything major, there's alot of controversy about the cacao industry in Venezuela right now, http://mx.youtube.com/watch?v=xED5RfSr3ic I'm praying for stability, everything in the states is ready, but that could change depending on what goes on in November, but if all goes according to plan i should be ready by next April, and at home i'm having a hard time getting all my permits from the city, it's a long story, so i'm just getting ready for my trip down there, my plan is to actually avoid the cacao growing regions and encourage cacao production in the cattle and textile regions of the country, this will take time, but for now i'm willing to buy beans from the gov down there, so long as they are sun-dried, but everything is too shady, then i'll go to Ecuador, and MAYBE Brazil, either way i hope to up and running by April 7th
recently i have come to believe i may (not fully sure) have candida. mainly for the following reasons: after any cooked meal that is high in startches like say risotto the next day my head is so fuzzy and i think it may be even hungover or drunk. ...
This is what my mom recommends too. The thing is I live in a high-rise building in NYC, so I'm definetely not "grounded".
The grounding bed technology makes sense, but it doesn't feel natural to me. Has anyone tried it? Did you notice any changes...
So here is the deal... I have been running since Jan 2009 and doing this 8/1/1 thing (trying to be 100% but not yet) I am running in the California International Marathon Dec 6th and training is going fine running 2 to 4 times off and on a week fo...
Without fruit:
Bell pepper juice (very colorful and festive... red, orange, yellow)
Jicama juice (sweet milky)
Carrot juice with pumpkin pie spice
Cashew nutmilk with pumpkin pie spice
With fruit:
spinach and pineapple
spinach and coconut water
I LOVE this post. you have nailed on the head so many things that I think, about religion, food, dogma, etc.
It's true that so many legalistic people do not realize that what they're doing may come off badly to others; just trying to find what is...
Hi,
Sorry to disappoint u, but you should never eat raw chestnuts. They're poisonous! They contain tannin a toxic substance. I used to let my dog play around with them until I learned about the tannin. It's highly toxic for animals (they can die f...