Hello!
I've been here for a week or so but hadn't spotted this intro thread before.
I don't have a due date yet as I'm not sure yet whether or not I am expecting - I'm not actually late yet! My period is due tomorrow, but I have none of the pre-...
hey there
I think it depends on how raw you were prior to pregnancy. Natalia rose says that many women (and this is true for me) gravitate toward starchy foods and develop aversions toward some raw vegetables--particularly greens--during the firs...
I don't have a due date. In fact, I'm trying to get pregnant and am having difficulty doing so. I am going as raw as I can, with the hope that this will help. I joined this group to get some pre-pregnancy advice--seeing as you girls are experts in...
I am glad I read this thread through. I am feeling so sick now--at 7 weeks--and really craving breads and pastas. I can tolerate some fruits, mostly citrus, ok, and can drink green smoothies and green juices--but I cannot live on the fruits alone ...
I'm on the computer more than anything today. Is this part of nesting??
1. I'm due around April 27, so I'm 28 weeks.
2. I have boy/girl twins that will be 5 in March. I was learning about raw before that pregnancy and started raw following their...
For myself:
1) I am due late September, just a week 6 weeks preggers for now!
2) I have a 16 month old daughter, so 2nd preg
3) I 'discovered' raw in April 08, but was never 100% for more than 1 month. I plan to follow about 60-80% raw throughout...
Hi all
I thought since there has been more traffic lately we could do an introductions thread that can hopefully be evolving as new folks join up.
Let us know who you are!
1) When is your due date/how far along are you
2) Is this your first preg...
I am really glad this is here too! I we are having #2. I have been transitioning to raw since april 08, but have been on varying levels, sinking quiet low, percentage wise, around the holidays. Throughout January I have been at about 60-75% with s...
Hello Chicagomama! Welcome to GI2MR, a place for people to share and grow. We’re honored to have you here and would suggest that you just jump right into the community by posting your questions on the forum page, starting a group, making friends, and starting a blog! If you have any questions on how things work, feel free to drop us a comment and we’ll do our best to answer them.
A food log is a great idea! I hope that you can isolate the cause. They didn't hurt or itch or anything like that, but they didn't look right. At first I thought it was skin cancer or something!
I looked up petechiae as Eric recommended in the co...
Yes- they're called petechiae and I've always heard that they are liver-related. They can also be due to anemia and low platelet count. If you also bruise easily, that might be the likely cause.
I get them too and they come and go.
Pink Lady Apple,
I used to get those. I know exactly what they look like - they are tiny, they can vary in size, they are circular, flat, and very red. They do look like blood blisters, but flat!
I stop getting them after I did an extended water...
I really believe that is possible to heal all of the body...regeneration of tissue is not a far fetched concept. There is a case of a man who re-grew a finger, recently! I have to dig to find the article, but I read it on naturalnews.com. Mind you...
i can understand american accent, i have been working with them for quite a while
my ear is not tuned to ause accent yet, i guess you are my first ause friend to talk with :)
but i am gonna catch up soon