Give it to me Raw

calida sutcliffe
  • Female
  • Sydney, NSW
  • Australia
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Latest Activity

October 30
so wen u get time, can u send recipe for this one?? thanks
October 28
October 23
does anyone know how 2 make bread without a dehydrator
October 23
October 19
go the nuts, they taste great, are awesome for brain, mind ,body and spirit. just done make urself sick wioth them, too much of one thing at any given time can be negative, right?? exercise, human movement also cool, enjoylife!!!
October 18
October 17
looks yummy, definitely gona try this one, thanks
October 16
that looks so good, please let in on the secret recipe if you can?
October 16
a group for women to discuss all things womanly
July 26
July 15
July 15
I live in CA and am raw and am half australian, but I am married. I love Australia, but raw is not as popular as VB! I wish you lots of luck! :)
July 15
calida sutcliffe is now a member of Give it to me Raw
July 14

Profile Information

About Me:
raw/vegan, yoga devotee. passionate about life, health, happiness and freedom. love to travel!!!
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
bring on the raw food community. always try to find balance in life
Relationship Status:
Single
Favorite Raw Food or Recipe?
date torte....yum
Interests (outside of Raw Food):
yoga, travel, life, ayurvedic and natural therapies, art, music
Favorite Books or Authors:
ani phyo, gabrielle cousens, gratitude cafe
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.

Comment Wall (6 comments)

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At 11:34pm on October 30, 2009, Makaranda...=) said…
Hi! =)
At 11:57pm on October 23, 2009, Vampirella said…
SPROUT WHEATBERRIES AND GRIND UP AND THEN PLACE ON ROCK IN THE SUN
At 6:03pm on October 19, 2009, Becky said…
hi calida
here is the recipe for the cinnamon pecan cheesecake--enjoy!

Crust:
2 cups of pecans
12-14 soft dates
a dash of salt
1 tsp cinnamon

Process the ingredients in a food processor until they are crumbly and will hold together. Before you press it into the pie pan, generously sprinkle dried shredded coconut in the pan so the crust won't stick.Press the crust mixture into the bottom of a spring form pan* or pie pan and set aside.



Filling:
3 cups cashews soaked for at least 5 hours
3/4 cup agave
1/2 cup lemon juice
2/3 cup coconut oil
1 tsp pure vanilla
1 tsp cinnamon
1 tsp Pumpkin Pie Spice
1 tsp Allspice

Blend all the filling ingredients in high powered blender (I use a Vitamix) until smooth & creamy. Pour evenly over crust and place in freezer. Defrost in refrigerator an hour before serving.
At 1:20am on October 17, 2009, JJRs Momma said…
Hi Cali and thank you for the add. I'm glad you like the pictures. I hope you like the recipes as much as we do :-)
At 10:57am on July 15, 2009, Makaranda...=) said…
Good luck with everything! That would be so exciting if a raw marriage worked out for you!!
At 4:23am on July 15, 2009, Ricky Robot said…
i'll marry you, but i want to see how cute you are first. i love Aussies!
 
 

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How so?
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beautiful, yeah. in the vortex. spiralling with in. that is how we flow.
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Thanks guys!
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Can I come over to yer Tonic Bar, Wrenn?
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that's always been my personal experience. :-)
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