Thanks for the add. I have been out of sync with GI2MR for a minute but I am back and hopefully will back all over this site again. Hope you have been having a good day.
Juicing Feasting is really exciting to me. I have yet to do one and I am about to go on a busy two month business trip. I plan to do my first juice feast when I return.
That picture on my blog was taken in Machu Picchu, Peru. The lost Inca city. It was breathtaking. I had a wonderful experience. I was there for research for my Masters program. I am so in love with Peru. My son, who was 18 months at the time, adjusted wonderfully.
Hi Venus,
The transition to veg is coming along really well. Thanks so much for asking!
With the exception of a sashimi outing with my girlfriends, I hadn't had meat in almost 2 weeks. But for Father's day today, I made a special breakfast of bacon and pancakes for hubby and kids, and after I tried some bacon, I genuinely felt ill! It's 9pm, and I still feel terrible. (I didn't touch the pancakes BTW) I think I've had my last bacon... ever. :)
Funny story that book was recommended to me by Erykah Badu... before she came out I met her on Fulton St in Brooklyn, close to the famous AlBSquare mall (now known as metro tech) I was standing listening to some Israelites preach their gospel... and I posed the question to them, Why don't they like women to speak, long story shorter... she chimed in then we started debating them a lil and eventually we started chit chatting and then health came up and I told her what I was just started doing (which was the vegetarian thing) so we walked to the black book store that is over there and she recommend that book to me... she told me her mother wrote the book, but later ii realized she meant her spiritual mom... yup that's my Badu Story... and I'm sticking to it
Only quinoa? I was just talking to a friend who was reading something out to me from the Chinese perspective (the yin and yang) - saying that eating too much raw can put pressure on the spleen and one should not have too many cold foods going into the stomach, which is why the Chinese lightly stir fry their veggies. I am curious. I'm wondering if I should do a percentge cooked and the rest raw rather than 100% raw. So just trying to learn what others mean when they say 80/20, etc.
Yea I used to feel like that when I bought these gadgets. Now I just look em up & make them myself. They're pretty easy to make if you have basic knowledge of handy-manism.
Simple solar dehydrator
Here's a $10 DIY electric version.
I have been going to the University of Hyderabad for the past few months for doing the yoga course there and I wrote my exams 2 weeks ago.
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Brief aspects of Vitality Consultant, Kyle Vialli's pioneering nutritional synthesis entitled The Truth About Nutrition. If you are confused about diet, food...
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That picture on my blog was taken in Machu Picchu, Peru. The lost Inca city. It was breathtaking. I had a wonderful experience. I was there for research for my Masters program. I am so in love with Peru. My son, who was 18 months at the time, adjusted wonderfully.
The transition to veg is coming along really well. Thanks so much for asking!
With the exception of a sashimi outing with my girlfriends, I hadn't had meat in almost 2 weeks. But for Father's day today, I made a special breakfast of bacon and pancakes for hubby and kids, and after I tried some bacon, I genuinely felt ill! It's 9pm, and I still feel terrible. (I didn't touch the pancakes BTW) I think I've had my last bacon... ever. :)
How's your juice feast coming along?
xo
peace & goodnight
Thanks for the comments. I love you photos? Were those pics taken in Central America?
Happy day 3 on you juice fast journey. You look beautiful!
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