That's right, never give up, even if you are a foreigner in France. I am French and am also a foreigner in Germany. But the raw food community is such an amazing thing.
Enjoy life
Nelly
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Profile Information
About Me:
i like it raw, but i am bad raw foodist; i use coffeeet biscuit when i amsad
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
i am inspired when i share my thoughts with the others friends.
i am foreigner in france and i feel alone;
you (raw comunity) you are my world and with yoiu i hold on my believes.
Relationship Status:
Single
Favorite Raw Food or Recipe?
raw chatney with cerises
Interests (outside of Raw Food):
photography, freedom of speech, yoga mountain climbing
Favorite Books or Authors:
gandhi
Favorite Quote:
go on never give it up
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Hi Nicole,
We don't need any salt at all, and in fact it's always toxic to the body. Salt is a rock, and no matter how small we smash it, it is an inorganic mineral which our bodies cannot really use. Organic sodium is needed by ever single cell ...
How important is salt to the human diet? I never really added much salt to my meals (mainly pepper) before going raw but until recently I would of added himalayan salt to every raw salad over the past 9 months. I have been off it for around 2-3 we...
The smoke points are important for those people who are cooking with oils, but not those that are 100% raw foodists. Because I get many questions from those that are transtioning, I feel that it's important to answer some ot those questions also. ...
Thank you. :)
How'd you come up with the 6 weeks? I know that Lukas had an amazing experience at your center and looks amazing.
When are you gonna write a book?
After I tried (three days in a row), the Raw Spaghettis at GRO, (my favorite local place in Portland ME), I ran home and ordered the tool that would allow me to make raw pasta and so many other dishes! The blades are very sharp, so be careful if y...