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Natural foods chef Art Eggertsen is leading the global charge in getting honest health information out to the masses; lifting the veil on what has become the single biggest cause of disease in the United States: nutritionally devoid foods packed with chemicals that are toxic to the human body.

Through his teachings and whole food company, Probar, the passionate snowboarder is showing how eating healthily is not only simple, but also the most rewarding action you can ever take on behalf of yours… Continue

1. Clean out your refrigerator and kitchen cupboards. Read the labels of every product in your home that you deem edible. If you can’t pronounce it, or it has more ingredients than words in the bible, chances are your body isn’t meant to digest it. Are there foods in your cupboards you feel guilty just looking at? Guilt is the greatest destroyer of emotional energy—therefore you don’t need it, or the Snickers bar in your life. Nature provides some of the most delectable treats you could… Continue

The Green Dove (www.thegreendove.com) is an online weekly magazine filled with feature stories, interesting facts, videos and interviews designed to inspire, surprise, teach and enlighten. There's even the occasional recipe or two.

I'm looking for passionate writers and/or bloggers who are already writing about topics that are aligned with our mission: The Green Dove was developed purely to share information that relates to holist… Continue