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Taste Memory Girl
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Taste Memory Girl's Groups
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Raw Food Cold Climate
249 members
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Chefs
165 members
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Raw Women
477 members
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Raw Ecopreneurs
322 members
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Raw Beauty, Fashion, G...
478 members
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Taste Memory Girl's Page
Profile Information
- About Me:
- Ingar Brunnett is a food writer, photographer, recipe + program developer, food passionista, food blogger, spokesperson, raw foods consultant, fashion + cosmetic junkie and lover of extremes.....
My portfolio highlights cultural program development for companies and organizations to broaden their marketing demographics, strategic planning and cross-promotional partnership efforts. Many of the programs are developed to elevate the arts, culture, music and the culinary world, as well as introducing host companies + organizations to sustainable, natural and eco-friendly businesses/options.
I begin with concept formation, sponsorship/partnership programming, strategic planning, event application + execution ie; includes: Manhattan Short Film Festival/Jacksonville Florida venue 2005-06, Springfield Film Festival 2005, Historic Springfield cultural planning consultant, Historic Springfield Street Banner Installation, BellSouth/ATT&T Tower public art installation curator 2004, Shands & Cox Radio Art & Winefest marketing support 2007-08. I am currently on the Mayor's Advisory Board for Motion Picture, TV and Commercial Production.
Other fun food stuff:
cookbook author of new book soon to be announced.......
When I'm not doing any of the above, I can be found in the kitchen hacking open coconuts or mincing fresh herbs........
At present moment I am 80/20 aka raw foods/cooked foods. I enjoy developing both raw + vegan recipes with a savory ethnic twist.
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- peace + love + light
- Relationship Status:
- Married
- Favorite Raw Food or Recipe?
- young coconuts, avocados + sea veggies
- Interests (outside of Raw Food):
- the beach/surf + sand! traveling + being like a gypsy with a place to return to. i love the creative, love chaos + order, enjoy dichotomies! Divine peace, contemplative prayer, herbal remedies and making soup, urban gardens + farmer's markets.......
My background is in art, graphic design, photography + the urban life. I have fond memories of growing up in the Mission District of San Francisco during the height of the bay area's food revolution.......During the '70's I had a blast with my post-hippie teachers who taught me about urban gardening, performance art, the truth about fairy tales, carrot juice + alfalfa sprouts
- Favorite Books or Authors:
- a tree grows in brooklyn
- Website or Blog:
- http://www.tastememory.com
- Twitter Page:
- http://www.twitter.com/tastememory
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Taste Memory Girl's Photos
Taste Memory Girl's Blog
crazy beautiful: dairy free + raw chocolate pots de crème aka pudding
chocolate pots de crème with whipped banana creme with flecks of 70% chocolate shavings + lemon zest folded within......
For more food porn and details visit www.tastememory.com… Continue
Posted on October 6, 2008 at 10:27am — 5 Comments
making ends meet: mastering the sushi roll
parsnip rice: made for the rolling..... © 2008 All photography Ingar Brunnett, Taste Memory
For more food porn and how to roll details visit www.tastememory.com… Continue
Posted on October 6, 2008 at 9:30am — 3 Comments
the art of juicing
© 2008 photography Ingar Brunnett, Taste Memory
For more juice porn and details visit www.tastememory.com
… Continue
Posted on September 5, 2008 at 2:00pm —
Latest Activity
pineapple eats everyone. Its true. Aloe vera water maybe?
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
ahhh thanks kelly I'll give it a try I'll look it up on youtube too
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Isn't it?!? I personally can't think of anything more visually appealing then beautiful fruit :)
"Nice" to see that I'm not alone in this. I think I'll be going for a short water fast then. Thanks for sharing.
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...
haha yeah I do but not to open coconuts ;-)
what an amazing photo!!!!!!!!!!!!!!!!!
u need a man?
Unreal.
I tried using a machete type thing but only managed a small slit, finally got all the juice out only to drink it in 2 seconds flat...please tell me theres an easier way
despite the blood sweat and tears i did make the most delicious orange and co...
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yes, I know. I am so lucky :)
I love this place here. No doubt it is one of the best places in the World!
Music + Organic + Progressive thinking + Liberals + more Music + plenty of opportunities. I love Bay Area :)
Much love,
Michelle
if you want, email me at info@taraburner.com and we can 'talk' more about it
Tara
Tara
looking forward to see more pix from you
have a blissful week
xxx
s
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