Give it to me Raw

Stephen
  • 32, Male
  • Glasgow
  • United Kingdom
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Stephen updated their profile
March 18
wow, that looks amazing. where can we get the recipe? :)
March 18

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At 10:51am on December 19, 2008, Emma said…
Thanks for the tip, I'll check out the ice cream. Yeah her recipes look great, I'm going to get a plan together of loads of recipes to take in to the new year and get my raw arse in gear :) I agree, Natalia's down to earth attitude is good - I even bought the book for my step-mum as I think she'll take to it better than some other books I've got so hopefully she'll start to get in to some raw stuff...
Potlucks are good aren't they? Will look forward to Judy's one. Hope you have a fab xmas x
At 9:29am on December 19, 2008, Emma said…
Hey Stephen that's great you're coming, look forward to catching up with you then. Gonna see if Dave can make it too as he's meant to be off travelling about then. Lucy and Cat should be there too and Paddy hopefully. I got Natalia's raw detox book that you recommended and it's great. I'm a level 3 apparently.
I'm having what I had last year and opting for a veg thai green curry and probably lots of raw chocolate! Your dinner sounds nice, I hope you enjoy it loads.
x
At 4:44am on December 19, 2008, Emma said…
Hey Stephen
How's things? You coming to Judy's potluck on 3rd Jan?
Em x
At 1:45pm on September 20, 2008, Chris Burt said…
Stop replying to yourself
At 11:17pm on September 19, 2008, Elaina Love said…
Ahhh..Picture 9 is it?
Well that is a Chocolate-Chai cheesecake, and it's top secret. But because you asked so nicely I am going to share it here:

Chocolate-Chai Cheesecake
By Simone Powers
Crust:
2 cups pecans*
¼ cup dates
2 tsp. cinnamon
2 Tbs. cacao powder
1 tsp. vanilla
1/8 tsp. salt
♥ Process ingredients in a food processor until it forms a sticky, doughy texture.
♥ Press into the bottom of a 6 or 9-inch spring form pan.
*Pecans may be soaked and dehydrated before using to make more digestible and lower the acid levels.

Filling:
1 cup almond milk
½ cup agave nectar
1 ¾ cup cashews
¼ tsp. nutmeg
1/8 tsp. clove powder
1 ½ tsp. cinnamon
½ tsp. cardamom
2 Tbs. soy lecithin
¾ cup coconut oil
2 tsp. vanilla extract
1/8 tsp. Himalayan salt crystals

♥ Blend all ingredients until smooth
♥ Set aside 1 cup of batter.
♥ Pour the remaining batter onto the crust

Take the remaining 1 cup of batter and blend in
¼ cup cacao powder
pinch of salt
♥ Pour over the cheesecake in a zig zag and swirl it in with a chopstick
♥ Let the cheesecake set up overnight in the refrigerator or freeze for quicker set up (The large the pan, the faster it will set up).
♥ This cheesecake will last for up to 3 months covered and frozen and 7 days in your refrigerator.
At 7:05am on August 27, 2008, Stephen said…
don't know if my spelling is correct, but it was east coast, sedisfjorduor. I also stayed in Hapnafjorder for a short time. loved it there, would love to come back and visit. so what type of raw food are you making....
At 4:39am on August 26, 2008, Solla said…
hi Stephen - thank you for being my RAW friend - our raw community in Iceland is growing - I have been giving raw classes for many years - in the beginning there were few attending - but last year I had about 300 people ..... and there will be more this year:)
where did you live in Iceland?
blessings
s
At 3:25pm on August 24, 2008, moira said…
Hi Stephen - good to meet you at Susan's class today....and still licking my lips after all the yummy food. Raw soup is my next big thing, I can just tell!
At 4:43am on August 7, 2008, Emma said…
Hey Stephen
Are you coming to Susan's class? I'm really looking forward to it. Me and Lucy are heading through to Red Sugar on Sunday which'll be fab. You're welcome too if you fancy it?
Em x
At 3:10am on August 7, 2008, Anabrese said…
You need to click 'comment back' on the message box people send you. You've been replying to them on your own comment page.
There is a beanscene next door to GR which may be good. All class details are on the group page discussions.

Profile Information

About Me:
On a mission to cure my diabetes. So far many ups and downs, but every now and then i get a little more motivation. Live is sunny Scotland with the rest of my raw friends.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
Just by doing what everyone is already doing. learning and sharing. If there are any other raw diabetics out there, that would be great. looking for some ideas on how to best control blood sugar levels and get the most out of being diabetic and living raw in Scotland.
Relationship Status:
Single
Favorite Raw Food or Recipe?
Chai Chocolate Cheezecake, Bliss Balls, Raw Muesli
Interests (outside of Raw Food):
Learning, improving as a person, business, property, visiting friends all around the world
Favorite Books or Authors:
Think and Grow Rich, jim Rohn, Tony Robbins, Napolean Hill
Favorite Quote:
Happyness belongs to the one who unwraps it!.
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
 
 

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tastes yack, but makes nrg, i mix it with lots of lemon, lime, orange
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