Raw foodists, vegans, vegetarians or just plain dabbling in the early stages of this path. If there are enough of us, we might meet for lunch in Ireland sometime, and in the meantime we can share info. Small in number, but we're growing! Interested??
Raw foodists, vegans, vegetarians or just plain dabbling in the early stages of this path. If there are enough of us, we might meet for lunch in Ireland sometime, and in the meantime we can share info. Small in number, but we're growing! Interested??
Hi Siobhan
Good to hear from you. I was wondering if there were any raw foodists in Ireland!! I havent really got started as i've been on a course for past 7 weeks and it would have been impossible but i hope to get going soon.
I've booked on a one day raw food day in the organic centre in Co Leitrim in June but i'll experiment before that.
Lizanne
At 1:02pm on February 15, 2009, Ann Connolly said…
Hey. Siobhan
I'll be home March 29th til April 10th. Any raw events around then?
Hope so.
Ann
At 5:49pm on November 20, 2008, Ann Connolly said…
Good advice.. will look for groups now. Thanks
At 2:40pm on November 20, 2008, Ann Connolly said…
Hi Siobhan
Was just reading your blog. Great stuff! Keep it up, i'll have to come visit your garden when i'm home, i'm trying to get a garden going over here in LA in a small patch of greenery where i'm staing now, no idea where / how to start, although I've grown a tray or two of wheatgrass indoors and will try adding buckwheat and suflower sprouts to the mix.
Ann
Hi siobhan--Im new to the site and just trying to touch base with others in Ireland; Im from the states, but living in Dingle the past 4 summer, and now staying through the winter, and in fact indefinitely, for the first time. Compared to at home, raw fooders seem to be few and far between here, though I know it is starting to come on. Anyway, feeling a bit isolated in terms of raw food (and vegan) solidarity, so trying to make contact with others here. I know you are up in the Northwest and Im down in the southwest, but if youre ever down this way, would love to touch base. thanks. kaybee
Hello Siobhán Im from Ballymena but I´ve been in Mexico city for 4 years. I go back to to Ballymena about a month or 2 each year and although im new to raw it has always been difficult to go back home and change my diet and i miss all my lovely fresh local exotic fruits. Its good to know that you guys are surviving rightly there though, it gives me the assurance that if i wanted to go back some day for good I could and i could still be raw! Thanks, Gilly
At 1:31pm on September 17, 2008, Ann Connolly said…
Hi Siobhan
When is the Sligo event? I don't think I 'll make it back til mext Spring now, will there be another event then? If not we'll have to invent one. Have fun Ann
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Soaking might help, I really don't know for sure. My father eats soaked dried chestnuts. The dried ones are really hard and they get a little bit softer when soaking them, but they are'nt as sweet soaked.
recently i have come to believe i may (not fully sure) have candida. mainly for the following reasons: after any cooked meal that is high in startches like say risotto the next day my head is so fuzzy and i think it may be even hungover or drunk. ...
This is what my mom recommends too. The thing is I live in a high-rise building in NYC, so I'm definetely not "grounded".
The grounding bed technology makes sense, but it doesn't feel natural to me. Has anyone tried it? Did you notice any changes...
So here is the deal... I have been running since Jan 2009 and doing this 8/1/1 thing (trying to be 100% but not yet) I am running in the California International Marathon Dec 6th and training is going fine running 2 to 4 times off and on a week fo...
Without fruit:
Bell pepper juice (very colorful and festive... red, orange, yellow)
Jicama juice (sweet milky)
Carrot juice with pumpkin pie spice
Cashew nutmilk with pumpkin pie spice
With fruit:
spinach and pineapple
spinach and coconut water
I LOVE this post. you have nailed on the head so many things that I think, about religion, food, dogma, etc.
It's true that so many legalistic people do not realize that what they're doing may come off badly to others; just trying to find what is...