Join us in S. Oregon on Summer Solstice weekend (June 20-21) for our raw/eco wedding festival, celebrating divine union :)
EVERYONE WELCOME :)
http://www.RawUnion.com
Wedding of Matt Monarch and Angela Stokes, officiated by David Wolfe * Raw Foo...
I am 25 years old and currently live in the SF Bay Area with my fiance. We started our journey 4 years back by excluding red meats and became very health conscious. Then while attending college in Colorado we took it one step further and became vegetarians. I am now about 80% raw and am still exploring this new life style. I am so happy to be on this journey and feel better physically then I have in a long time. I enjoy meeting new people. :)
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
Moral support, transitional advice, fitness tips, and any yummy recipes!
Relationship Status:
Engaged
Favorite Raw Food or Recipe?
Pesto pizza
Interests (outside of Raw Food):
I love music and dancing! I also have a passion for collaging and would like to eventually take some art classes.
Favorite Books or Authors:
Currently reading...Raw Emotions by Angela Stokes
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
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Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...
I tried using a machete type thing but only managed a small slit, finally got all the juice out only to drink it in 2 seconds flat...please tell me theres an easier way
despite the blood sweat and tears i did make the most delicious orange and co...
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