Savrah's Page

It's late and I'm up.

I was making tester chocolates earlier for an upcoming catering gig. I ate a bunch, and once again I have learned the lesson that when I eat cacao after like 2pm I can't get to sleep before 2am. The good news is that they came out fantastically!

I am so happy to have an opportunity to play in the kitchen!! Since I've been living at the Tree for the past 9 months I have barely made food for myself at all. I get 3 meals a day as part of my salary, and they are generally pre… Continue

So much has been happening for me lately. Here's some back story:

I've been eating just about 100% raw, organic, vegan food for almost 2 years now. Things were going amazingly well for me in general for well over the first year. My skin cleared up, digestion slowly improved, I did a few cleanses and a juice feast which left me feeling so clear on all levels, i lost weight, felt generally happier than i had ever consistently felt before, felt so tuned in to what my body wanted and needed and was… Continue

Yikes! I am such a computer challenged individual! I wanted to post that I have started a blog on blogger, so I saved the draft of my post and then went to get the url of my blog. When I came back I couldn't find where the post was saved. So I am rewriting...

Basically, I decided last week to start an official blog. I didn't think I would tell anyone about it, at least for a while. And now I have decided to share. It's mostly because I am doing a juice feast and I figure it will be help… Continue

Today's juice:

First I made 2Q of green juice which I divided between my 4 quart jars of juice. This was a mixture of red russian kale, romaine, spinach, chickweed, rapini, a few varieties I got at the farmers market and can't remember the names of.

2Q green juice plus 2 pears, 4 navels, 1 apple, 1/2 head celery, 1 cucumber

2Q green juice plus 2 carrots, 1 beet, 2 stems green garlic, 2 lemons, 1/2 apple, 1/2 head celery

The juicing project took about an hour a… Continue

Hi there. Here's what I ate today...

1 quart green smoothie (kale, chard, bok choy, coconut, banana, berries, mango, maca, hemp seeds, green powder)

1 raw chocolate candy bar

a few sheets of nori

3 cameo apples

1 bowl green soup (lots of greens, avo, dulse, garlic, apple, some root vegs, zucchini, sea palm)

nori roll with celery, sauerkraut, mustard dressing

2 navel oranges

a couple cups of water in there somewhere

… Continue