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Russell James
- Male
- Chichester
- United Kingdom
- Share
Russell James's Page
Profile Information
- About Me:
- Raw Food Chef, UK. It's at this point I normally have to explain what a raw chef is, but we're cool, I know you know xx
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- By joining my mailing list so I can give you free stuff :-)
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- Kale salad with tahini sauce
- Interests (outside of Raw Food):
- Working out. Running and building my business (which isn't outside of raw food but it seems to be just about all I do :-)
- Favorite Books or Authors:
- Silent Power by Stuart Wilde; Ask & It Is Given by Ester and Gerry Hicks; Way Of The Superior Man by David Deida; Shape Shifter by Geoff Thompson; The Lion, The Witch & The Wardrobe...
- Favorite Quote:
- "We are the music makers, and we are the dreamers of a dream" - Willy Wonka, Charlie & The Chocolate Factory
- Website or Blog:
- http://www.therawchef.com
- Facebook Profile:
- http://www.facebook.com/profile.php?id=876520262
- Twitter Page:
- http://twitter.com/russelljames
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Latest Activity
Sent from BlackBerry
It will happen darlin, just be a bit patient...everything will fall into place
I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
I would do it. if i lived there. which is where i want to live...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
You're suppose to be able to pick the leaf out of the middle - and it comes out realllllllll easy - if it's ripe.
It should smell ripe too.
pineapple eats everyone. Its true. Aloe vera water maybe?
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
ahhh thanks kelly I'll give it a try I'll look it up on youtube too
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Isn't it?!? I personally can't think of anything more visually appealing then beautiful fruit :)
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You can cook for me anytime you like!
Shelley X
Seriously good recipes.
I love that they are quite quick and easy, and don't involve days of preparation.
So well done, and thank-you for the inspiration.
Would you know the best place for me to learn to be a Raw Food Coach. Im a Personal Food and Fitness Trainer and this would fit perfectly?
Look forward to hearing from you.
Lynn x
Im new to Raw and am jut blown away by sonme of your recipes - they look so yummy. Looking forward to my dehydrator arriving. Hope to attend your classes someday.
Keep up the good work.
Love Lynn x
I actually made my dad a picture using that quote as his Christmas present this year.
I have tried your Thai wraps----even taught a food prep class using them, your Mediterranean Almond Bread--- (have some folks who want it for part of their wedding) and made your Pomegranate Cheese cake for a client's birthday.
Your food is : Metzuyon!!!! (Excellent) I always enjoy making them and
having no problem selling them. Here in Eretz Israel, the raw food craze is just catching on---- moving quite quickly, I may add.
Would love to exchange friendship
Chana Rachel
www.israelgoneraw.com
Nelly
I love the emails you've sent me. Thanks for the amazing recipes. I wish I had more time to play in the kitchen with them. Eventually I will, thanks again.
Please add me as friend.
Monique
Thanks for all the gorgeous yummy foods you prepared at the Raw Coach Training. Your catering introduced me to the word of 'gourmet raw'.
I really enjoyed it and cannot wait to try some of your recipes!
Keep up the good work. I hope we will run into eachother again in the future.
Take care, Mei
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