I've started this group in order to find and link with people who eat raw food in and around London too. We can share ideas and books, meet up for potlucks and even go out for meals together
Raw Food Chef, UK. It's at this point I normally have to explain what a raw chef is, but we're cool, I know you know xx
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
By joining my mailing list so I can give you free stuff :-)
Relationship Status:
Single
Favorite Raw Food or Recipe?
Kale salad with tahini sauce
Interests (outside of Raw Food):
Working out. Running and building my business (which isn't outside of raw food but it seems to be just about all I do :-)
Favorite Books or Authors:
Silent Power by Stuart Wilde; Ask & It Is Given by Ester and Gerry Hicks; Way Of The Superior Man by David Deida; Shape Shifter by Geoff Thompson; The Lion, The Witch & The Wardrobe...
Favorite Quote:
"We are the music makers, and we are the dreamers of a dream" - Willy Wonka, Charlie & The Chocolate Factory
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
Comment Wall (42 comments)
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Just signed up for your free recipes. They look sinful! Thank you for sharing. Glad to have found raw gourmet recipes that are the healthy version of the SAD. Thank you for having the same philosophy. Therese
oh dude, i totally discovered your website the week before xmas... and as a result I had a very enjoyable dining experience.
Seriously good recipes.
I love that they are quite quick and easy, and don't involve days of preparation.
Im new to Raw and am jut blown away by sonme of your recipes - they look so yummy. Looking forward to my dehydrator arriving. Hope to attend your classes someday.
I have tried your Thai wraps----even taught a food prep class using them, your Mediterranean Almond Bread--- (have some folks who want it for part of their wedding) and made your Pomegranate Cheese cake for a client's birthday.
Your food is : Metzuyon!!!! (Excellent) I always enjoy making them and
having no problem selling them. Here in Eretz Israel, the raw food craze is just catching on---- moving quite quickly, I may add.
Would love to exchange friendship
Chana Rachel
www.israelgoneraw.com
Hi Russel, nice to meet you here. We know each other from the Alissa Cohen training in Sissinghurs two years ago. I got a maravellous birthday cake from you on that occasion. Would love to add you as friend.
Nelly
I love the emails you've sent me. Thanks for the amazing recipes. I wish I had more time to play in the kitchen with them. Eventually I will, thanks again.
Today's video is clips of how I used an herbal salve to remove a mole I had on my face since I was a babyClick this link to check it out
http://www.youtube.com/watch?v=1P5Kn2ijJ00
Same website, but the flaxseed page, not the flaxseed oil page:
"Lignans from flaxseed
In addition to the important omega-3 fatty acid ALA, flaxseed (not the oil) also contains a group of chemicals called lignans that may protect the body from can…
Wow, 1000 days. That is definitely inspiring. I just recently re-vocalized going 100% raw. I started training a week ago for the San Diego Rock 'n' roll marathon in June. That puts my goal at 126 days Raw...although your 1000 day challenge is pretty…
I really like brazil nuts for this cheese as well. I just saw them on sale for about 3.00 a lb at a local chain store and mac nuts can be like 8.00 a lb so it's nice to go with whatever is on sale too..
Comment Wall (42 comments)
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Join this Ning Network
You can cook for me anytime you like!
Shelley X
Seriously good recipes.
I love that they are quite quick and easy, and don't involve days of preparation.
So well done, and thank-you for the inspiration.
Would you know the best place for me to learn to be a Raw Food Coach. Im a Personal Food and Fitness Trainer and this would fit perfectly?
Look forward to hearing from you.
Lynn x
Im new to Raw and am jut blown away by sonme of your recipes - they look so yummy. Looking forward to my dehydrator arriving. Hope to attend your classes someday.
Keep up the good work.
Love Lynn x
I actually made my dad a picture using that quote as his Christmas present this year.
I have tried your Thai wraps----even taught a food prep class using them, your Mediterranean Almond Bread--- (have some folks who want it for part of their wedding) and made your Pomegranate Cheese cake for a client's birthday.
Your food is : Metzuyon!!!! (Excellent) I always enjoy making them and
having no problem selling them. Here in Eretz Israel, the raw food craze is just catching on---- moving quite quickly, I may add.
Would love to exchange friendship
Chana Rachel
www.israelgoneraw.com
Nelly
I love the emails you've sent me. Thanks for the amazing recipes. I wish I had more time to play in the kitchen with them. Eventually I will, thanks again.
Please add me as friend.
Monique
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