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Russell James
- Male
- Chichester
- United Kingdom
- Share
Russell James's Page
Profile Information
- About Me:
- Raw Food Chef, UK. It's at this point I normally have to explain what a raw chef is, but we're cool, I know you know xx
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- By joining my mailing list so I can give you free stuff :-)
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- Kale salad with tahini sauce
- Interests (outside of Raw Food):
- Working out. Running and building my business (which isn't outside of raw food but it seems to be just about all I do :-)
- Favorite Books or Authors:
- Silent Power by Stuart Wilde; Ask & It Is Given by Ester and Gerry Hicks; Way Of The Superior Man by David Deida; Shape Shifter by Geoff Thompson; The Lion, The Witch & The Wardrobe...
- Favorite Quote:
- "We are the music makers, and we are the dreamers of a dream" - Willy Wonka, Charlie & The Chocolate Factory
- Website or Blog:
- http://www.therawchef.com
- Facebook Profile:
- http://www.facebook.com/profile.php?id=876520262
- Twitter Page:
- http://twitter.com/russelljames
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Latest Activity
Hmmm. I've had mine for at least 10 years. I don't know about everybody else, but I find them very convenient to use. The Chico bags that is ( an no, I'm not selling them) because I can fold them up into tiny balls and stick them into my purse. Th...
In the first stage, the diet is restricted to veggies, protein, and just a few grains (eaten in very small portions). Fermented foods and sea veggies are very integral to this diet, so it sounds like you might really like the diet.
Nothing sweet ...
ok...i'm really new to all this, especially juicing. i started trying to juice after juices i liked. before i tried juicing, i used to drink those naked drinks. well, i finally tried their green machine and liked it. i mean it has some greens in i...
and if you want to get involved with buying food in bulk from the farmer's market in the bay area i got connections : )
I remember being close to broke and hungry and going into the super market to find that organic bananas were ripe AND 50 cents a pound! I got 50 pounds for $25 and smiiiiiled
If you know where I can buy organic bananas in bulk in the Bay Area PL...
nuts churned into a spread like butter
same thing with apples
I love mushrooms.
Add in a green smoothie in the morning and a green juice in the evening..
lol
What do you eat in the first stage? I really think I am going to try and get this book because I always crave fermented, savory foods and sea veggies. Do you eat animal protein?
sounds like that would be an interesting day
dang this photographer really gets some good angles. :-)
Im looking to start a raw retreat on my friends fruit farm and would love to hear thoughts, feelings, class ideas etc.There is more info on the thread below....
http://www.giveittomeraw.com/forum/topics/donationbased-raw-retreat
This is great information! Now, if I can only get my grandmother to eat raw parsley. Next round of shopping I'll have to grab some.
get into an appreciative grateful for life space and treat yourself to a big slice of life
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You can cook for me anytime you like!
Shelley X
Seriously good recipes.
I love that they are quite quick and easy, and don't involve days of preparation.
So well done, and thank-you for the inspiration.
Would you know the best place for me to learn to be a Raw Food Coach. Im a Personal Food and Fitness Trainer and this would fit perfectly?
Look forward to hearing from you.
Lynn x
Im new to Raw and am jut blown away by sonme of your recipes - they look so yummy. Looking forward to my dehydrator arriving. Hope to attend your classes someday.
Keep up the good work.
Love Lynn x
I actually made my dad a picture using that quote as his Christmas present this year.
I have tried your Thai wraps----even taught a food prep class using them, your Mediterranean Almond Bread--- (have some folks who want it for part of their wedding) and made your Pomegranate Cheese cake for a client's birthday.
Your food is : Metzuyon!!!! (Excellent) I always enjoy making them and
having no problem selling them. Here in Eretz Israel, the raw food craze is just catching on---- moving quite quickly, I may add.
Would love to exchange friendship
Chana Rachel
www.israelgoneraw.com
Nelly
I love the emails you've sent me. Thanks for the amazing recipes. I wish I had more time to play in the kitchen with them. Eventually I will, thanks again.
Please add me as friend.
Monique
Thanks for all the gorgeous yummy foods you prepared at the Raw Coach Training. Your catering introduced me to the word of 'gourmet raw'.
I really enjoyed it and cannot wait to try some of your recipes!
Keep up the good work. I hope we will run into eachother again in the future.
Take care, Mei
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