Raw Food Chef, UK. It's at this point I normally have to explain what a raw chef is, but we're cool, I know you know xx
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
By joining my mailing list so I can give you free stuff :-)
Relationship Status:
Single
Favorite Raw Food or Recipe?
Kale salad with tahini sauce
Interests (outside of Raw Food):
Working out. Running and building my business (which isn't outside of raw food but it seems to be just about all I do :-)
Favorite Books or Authors:
Silent Power by Stuart Wilde; Ask & It Is Given by Ester and Gerry Hicks; Way Of The Superior Man by David Deida; Shape Shifter by Geoff Thompson; The Lion, The Witch & The Wardrobe...
Favorite Quote:
"We are the music makers, and we are the dreamers of a dream" - Willy Wonka, Charlie & The Chocolate Factory
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
Comment Wall (42 comments)
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oh dude, i totally discovered your website the week before xmas... and as a result I had a very enjoyable dining experience.
Seriously good recipes.
I love that they are quite quick and easy, and don't involve days of preparation.
Im new to Raw and am jut blown away by sonme of your recipes - they look so yummy. Looking forward to my dehydrator arriving. Hope to attend your classes someday.
I have tried your Thai wraps----even taught a food prep class using them, your Mediterranean Almond Bread--- (have some folks who want it for part of their wedding) and made your Pomegranate Cheese cake for a client's birthday.
Your food is : Metzuyon!!!! (Excellent) I always enjoy making them and
having no problem selling them. Here in Eretz Israel, the raw food craze is just catching on---- moving quite quickly, I may add.
Would love to exchange friendship
Chana Rachel
www.israelgoneraw.com
Hi Russel, nice to meet you here. We know each other from the Alissa Cohen training in Sissinghurs two years ago. I got a maravellous birthday cake from you on that occasion. Would love to add you as friend.
Nelly
I love the emails you've sent me. Thanks for the amazing recipes. I wish I had more time to play in the kitchen with them. Eventually I will, thanks again.
I feel fungal overgrowth is the biggest threat to human health today and it's always wise to win the war on candida. I used to be really into making sure I didn't eat any food that raw vegans considered toxic and be really dogmatic. I prefer livin...
Im a hydrotherapist and I love taking arm bath. Its a totally wakeup kickstart in the morning! And the fundamental hydrotherapeutic stuff are the cold flushes and wraps. Sure theres much more like the 5 principles by S. Kneipp (water, moving, plan...
I still have trouble knowing a lot of the theories are true that as so prevalent in the raw food world. Like when a person detoxes that parasites and metals come to the surface of their skin or are expelled from their body in other ways. I was jus...
Typical 'conditions' that the body is able to bring back to overcome (or BEGIN to) on fruit island.. sweetjuicyfreelee.com
* Chronic fatigue/Adrenal fatigue
* Acne/skin problems
* Blood sugar conditions such as diabetes and candida
* Depression/m...
i like sub-acid sweet pineapples. but the losers have like a patent on the 'head' - so u can never buy them with the heads on. i love planting pineapple heads though.
pineapples are weird eh. Wiley old foxes.
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You can cook for me anytime you like!
Shelley X
Seriously good recipes.
I love that they are quite quick and easy, and don't involve days of preparation.
So well done, and thank-you for the inspiration.
Would you know the best place for me to learn to be a Raw Food Coach. Im a Personal Food and Fitness Trainer and this would fit perfectly?
Look forward to hearing from you.
Lynn x
Im new to Raw and am jut blown away by sonme of your recipes - they look so yummy. Looking forward to my dehydrator arriving. Hope to attend your classes someday.
Keep up the good work.
Love Lynn x
I actually made my dad a picture using that quote as his Christmas present this year.
I have tried your Thai wraps----even taught a food prep class using them, your Mediterranean Almond Bread--- (have some folks who want it for part of their wedding) and made your Pomegranate Cheese cake for a client's birthday.
Your food is : Metzuyon!!!! (Excellent) I always enjoy making them and
having no problem selling them. Here in Eretz Israel, the raw food craze is just catching on---- moving quite quickly, I may add.
Would love to exchange friendship
Chana Rachel
www.israelgoneraw.com
Nelly
I love the emails you've sent me. Thanks for the amazing recipes. I wish I had more time to play in the kitchen with them. Eventually I will, thanks again.
Please add me as friend.
Monique
Thanks for all the gorgeous yummy foods you prepared at the Raw Coach Training. Your catering introduced me to the word of 'gourmet raw'.
I really enjoyed it and cannot wait to try some of your recipes!
Keep up the good work. I hope we will run into eachother again in the future.
Take care, Mei
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