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Roger Rawsberry
- French Polynesia
Roger Rawsberry's Page
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I prefer smoothies because it satisfied me longer then juice!! :-)
A gathering spot for eco-entrepreneurs to share, network, brainstorm, and showcase thier dreams and ideas! From health consultants, professional bloggers, restauranteurs, and green energy titans, all are welcome.
... yes ...
And the GOTTFIRE who did this Inspiring_Inspired ArtWork here - the VIDEO above - is ... still more !
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Love kelp noodles too!! Your meal looks sooo good. Thanks for posting the sauce ingredients. I use kelp noodles in my soups.
I just read that vinegar helps to stabilize blood sugar (http://www.nytimes.com/2009/11/24/health/24really.html). Does anyone use vinegar for this? I wonder if wine works the same way...
cute
sweet
niice
fancy setup
haha! I think I call anything slapped on top of a dehydrated crust or bread a pizza. I guess maybe an open faced sandwich?
this is a real simple one, not that clever, but yummy nonetheless. The recipe is on my website http://www.glowingtemple.com/recipes.php
the base is made of pecans, dates, vanilla, coconut & coconut oil...still working out the exact proportions :)
I whipped this up for my brother's 17th birthday. I always love sharing my food with family since they don't get exposed to raw food that often. They're always pleasantly surprised!
I have tried them and liked them. They seem a lot better than regular noodles made from flour and eggs. I think they would be great for a non raw person to eat with sesame oil and nama shoyu and to help with transitioning. I am not sure about the ...
Thanks!!! xoxo
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